Blueberry Scones

Name: Blueberry Scones
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: British
Ingredients: 2 cups all-purpose flour; ⅓ cup granulated sugar; 1 tablespoon baking powder; ½ teaspoon salt; 6 tablespoons cold unsalted butter, chopped into small pieces; ½ cup buttermilk; 1 large egg, lightly beaten; 1 teaspoon pure vanilla extract; 1 cup fresh or frozen blueberries (do not thaw if using frozen); Turbinado sugar for sprinkling (optional); 1 cup powdered sugar; 2 tablespoons milk; 1 tablespoon fresh lemon juice

Recipe By:

Rachael

Posted:

February 22, 2025

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Blueberry scones are a delightful treat that can transform any morning into a special occasion. Imagine waking up to the sweet aroma of baked goods wafting through your kitchen. As you pull the warm, golden scones from the oven, you just know it’s going to be a great day. Whether you enjoy them plain, slathered with butter, or drizzled with a tangy glaze, blueberry scones are an all-time favorite. They’re light yet substantial, making them perfect for breakfast, brunch, or even a cozy snack with your afternoon tea.

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Making blueberry scones at home is simpler than you might think. With just a few ingredients and a bit of love, you can create bakery-quality scones that will impress your family and friends. Plus, baking together can be a fun way to bond, so roll up your sleeves and get ready for an adventure in baking. Let’s jump right into this easy, tasty recipe!

What is Blueberry Scones

Blueberry scones are a delightful baked treat originating from the UK, characterized by their light, crumbly texture and sweet blueberry flavor. These pastries are perfect for breakfast, brunch, or as a snack with tea, making them a popular choice among baking enthusiasts and casual cooks alike.

Why You’ll Love This Blueberry Scones

There’s something uniquely satisfying about baking blueberry scones at home. Not only do they fill your kitchen with a warm, inviting aroma, but they also offer a perfect balance of sweetness and texture. Whether paired with butter or drizzled with a tangy glaze, these scones are sure to impress family and friends.

Ingredients for Blueberry Scones

To get started, you’ll need a few basic ingredients that you probably have in your kitchen. Here’s what you’ll need:

2 cups all-purpose flour
⅓ cup granulated sugar
1 tablespoon baking powder
½ teaspoon salt
6 tablespoons cold unsalted butter, chopped into small pieces
½ cup buttermilk
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1 cup fresh or frozen blueberries (do not thaw if using frozen)
Turbinado sugar for sprinkling (optional)

For the Glaze

If you want to take your scones over the top, consider adding a glaze. For that, gather these ingredients:

1 cup powdered sugar
2 tablespoons milk
1 tablespoon fresh lemon juice

Preparing the Blueberry Scones

Now, let’s jump into the fun part—preparing those delicious blueberry scones!

Preheat and Prepare the Baking Sheet

First, you’ll want to preheat your oven to 400˚F (200˚C) and line a baking sheet with parchment paper. This ensures your scones don’t stick and come out perfectly crisp on the bottom.

Mix Dry Ingredients

Next, grab a large mixing bowl and whisk together 2 cups of all-purpose flour, ⅓ cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Mixing these dry ingredients well will help them combine evenly later on.

Cut in the Butter

Now, add 6 tablespoons of cold unsalted butter, chopped into small pieces, to your flour mixture. Using a pastry blender or a fork, cut the butter into the mixture. You want it to resemble fine crumbs. This step is crucial for that crumbly texture!

Combine Wet Ingredients

In a separate bowl, combine ½ cup of buttermilk, 1 lightly beaten large egg, and 1 teaspoon of pure vanilla extract. Stir until just combined.

Blend Together

Pour the wet ingredients into the dry mixture, gently stirring until everything comes together. Be cautious not to overmix; this can make your scones tough. When it’s just combined, fold in 1 cup of fresh or frozen blueberries using a spatula.

Shape the Dough

Turn the dough out onto the prepared baking sheet. Lightly flour your hands to prevent sticking, and shape the dough into a circle about 1 inch thick.

Cut the Scones

Using a sharp knife, cut the circle into 8 wedges. It’s helpful to separate the wedges slightly so they can expand as they bake. If you like a little extra crunch on top, spray the tops with some cooking oil and sprinkle with turbinado sugar.

Bake the Scones

Now it’s time to bake! Place your scones in the preheated oven and bake for 20 to 23 minutes or until the tops are golden brown. The aroma will be incredible!

Prepare the Glaze

While those scones are baking, let’s prepare the glaze. In a bowl, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 tablespoon of fresh lemon juice until smooth. Feel free to adjust the consistency by adding more liquid or powdered sugar, as necessary.

Drizzle the Glaze

Once your scones are beautifully baked, transfer them to a wire rack. Placing aluminum foil beneath can help catch any drips from the glaze. Generously drizzle the glaze over the warm scones, allowing it to soak in just a bit.

Serve and Enjoy

Your delicious homemade blueberry scones are now ready to serve. Enjoy them warm for the best experience!

Serving Suggestions

To elevate your scone experience, consider these serving ideas:

Pair warm scones with clotted cream or butter for a rich treat.
Serve alongside a cup of freshly brewed tea or coffee.
Create a quaint breakfast spread with fruit preserves and fresh fruit.

Tips for Success

To ensure your scones turn out perfectly, keep these handy tips in mind:

Ensure that butter is cold to achieve that flaky texture.
Avoid overmixing the dough to keep the scones light and airy.
Use a sharp knife for clean cuts to maintain the shape of your scones.

Variations

If you want to mix things up, here are a few fun variations to try:

Substitute blueberries with raspberries or cranberries for a different flavor.
Add lemon zest for an extra citrusy zing in your scones.
For an indulgent twist, mix in some chocolate chips along with the blueberries.

Storage Tips

If you have leftovers, here’s how to store them:

Store cooled scones in an airtight container at room temperature for up to 2 days.
Freeze unfrosted scones in a sealed bag for up to 3 months. Bake them straight from the freezer, adding a couple of minutes to the baking time.

FAQs

1. Can I use frozen blueberries in blueberry scones?
Yes, you can use frozen blueberries. Just don’t thaw them before adding to the dough.

2. How do I make my scones more flaky?
Ensure your butter is very cold and work it into the flour until you achieve a sandy texture.

3. Can I make blueberry scones without buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice to create a similar effect.

4. How do I know when my scones are done?
Scones should be golden brown on top. A toothpick inserted into the center should come out clean.

5. Can I modify the sugar content in this recipe?
Absolutely! Adjust the sugar to your taste, but note that it may affect the texture slightly.

These blueberry scones are perfect for any occasion. Whether you’re hosting a breakfast gathering or indulging in a cozy afternoon treat, their sweet and buttery goodness will surely make them a favorite among family and friends. Enjoy the delightful process of baking and relish every flavorful bite!

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