Ingredients
Scale
- 28 ounces canned peeled whole tomatoes, undrained (recommended: San Marzano tomatoes)
- 4 ounces canned diced green chiles, drained
- ⅓ cup coarsely chopped onion (red or sweet yellow)
- ⅓ cup packed cilantro (adjust to taste)
- 2 cloves garlic
- 1 jalapeño, seeded to taste and coarsely chopped
- ¾ teaspoon cumin (to taste)
- ½ teaspoon salt (to taste)
- ¼ teaspoon sugar
- Juice of 1 lime
Instructions
- Gather the ingredients.
- Blend all the ingredients in a blender until desired consistency is reached.
- Chill the salsa in an airtight container for at least one hour.
- Taste and adjust seasoning if needed.
- Serve with tortilla chips or as a topping for dishes.
Notes
Use high-quality canned tomatoes for optimal flavor.
Adjust jalapeño according to preferred spice level.
Refrigerate for an hour to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mexican
Nutrition
- Calories: 15
- Sugar: 0.6
- Sodium: 150
- Fat: 0.2
- Saturated Fat: 0
- Unsaturated Fat: 0.1
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0.7
- Protein: 0.6
- Cholesterol: 0