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Beer Bread

Beer bread is a comforting and easy-to-make quick bread that features a crispy crust and a fluffy inside, all thanks to its unique beer ingredient. Perfect for any occasion, this bread pairs wonderfully with a variety of dishes and is sure to impress your guests.

  • Total Time: 55 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups self-rising flour
  • 1/3 cup sugar
  • 12 ounces of beer (avoid light beer for best flavor)
  • 3 tablespoons melted butter

Instructions

  • Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  • In a large mixing bowl, combine self-rising flour and sugar.
  • Add beer and melted butter to the dry ingredients and mix until combined.
  • Pour the mixture into the prepared loaf pan and bake for 40-45 minutes.

Notes

Serve warm for the best flavor.
This bread can be customized with herbs or cheese for added flavor.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 180
  • Sugar: 2
  • Sodium: 250
  • Fat: 4.5
  • Saturated Fat: 2.5
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 30
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 10