Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are the perfect blend of crispy, flavorful shrimp and fresh ingredients, served in soft corn tortillas. If you’re looking to spice up your taco night or impress your friends at a gathering, this dish is sure to do the trick. Inspired by the popular Bonefish Grill dish, these tacos bring together a scrumptious sauce and a delightful crunch that is simply irresistible. Plus, they’re quick and easy to make, which means you can enjoy them without spending hours in the kitchen.

Whether it’s a busy weeknight or a fun weekend party, Bang Bang Shrimp Tacos fit the bill. With each bite, you’ll experience a burst of flavor, thanks to the combination of zesty slaw, crispy shrimp, and vibrant toppings. The best part? You can customize these tacos to suit your taste preferences. So, roll up your sleeves and get ready to create a meal that everyone will rave about!

What is Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are a delightful twist on the classic Bonefish Grill dish, featuring crispy shrimp tossed in a flavorful sauce served in soft corn tortillas. This dish combines textures and vibrant flavors, making it a favorite among taco lovers.

Why You’ll Love This Bang Bang Shrimp Tacos

You’ll fall in love with these Bang Bang Shrimp Tacos not only for their irresistible flavor but also for their quick preparation and healthier ingredients. They deliver a delicious mix of crunchy shrimp, zesty slaw, and fresh toppings, perfect for any occasion whether it’s a weeknight dinner or a lively gathering with friends.

Ingredients for Bang Bang Shrimp Tacos

• 12 corn tortillas
• 1/4 cup chopped cilantro
• 1 container of pico de gallo (store-bought)
• 1 (14 oz) package coleslaw mix
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• 1 teaspoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons avocado oil (for frying)
• 1 pound shrimp (peeled and deveined)
• 2 cups cornstarch
• 1/2 cup light mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha
• Salt (to taste)

Preparing the Coleslaw Mixture

Mix the Coleslaw Ingredients

In a large bowl, combine the coleslaw mix, vinegar, sugar, canola oil, salt, and pepper. It’s important to mix until the slaw is evenly coated and then set it aside. This zesty slaw adds a great crunch and a burst of flavor to the tacos.

Creating the Bang Bang Sauce

Combine Bang Bang Sauce Ingredients

In another bowl, whisk together the light mayonnaise, sweet chili sauce, and Sriracha until smooth. This creamy and spicy sauce is what makes the Bang Bang Shrimp Tacos truly special. Set this sauce aside for later use as it will be the perfect finishing touch.

Cooking the Shrimp

Fry the Shrimp

In a large frying pan, heat the avocado oil over medium-high heat. While that’s heating up, toss the shrimp in a large bowl with cornstarch, shaking off any excess. Once the oil is hot enough, carefully add the shrimp to the skillet and fry for about 2 minutes per side or until they’re golden and crispy. When done, remove the shrimp and let them drain on a paper towel-lined plate.

Coat Shrimp in Bang Bang Sauce

After all the shrimp are cooked, transfer them to the bowl containing the Bang Bang sauce. Toss until the shrimp are well-coated in the sauce. This step elevates the shrimp with a rich, tasty flavor that will make you keep coming back for more.

Assembling the Tacos

Prepare the Tortillas

To prepare the corn tortillas, microwave them for about 30 seconds or until they’re warm and pliable. Warming them makes it easier to fold and handle when you’re ready to build your tacos.

Build Your Tacos

Now comes the fun part! Layer a generous amount of coleslaw onto each warm tortilla, followed by the crispy shrimp, a spoonful of pico de gallo, and a sprinkle of fresh cilantro. It’s best to enjoy these tacos immediately for that perfect crunch and flavor explosion!

Serving Suggestions

Pair the Bang Bang Shrimp Tacos with a side of tortilla chips and salsa or a light salad for a complete meal. These tacos also shine at parties or gatherings, offering a fun and delicious option for guests. Consider setting up a taco bar for an interactive experience!

Tips for Success

• Ensure the oil is hot enough before adding shrimp; this helps create that crispy texture that everyone loves.
• Adjust the amount of Sriracha in the Bang Bang sauce to suit your spice preference. Go mild for the kids or kick it up a notch for adults!
• For extra flavor, consider adding lime juice to the coleslaw mixture. A hint of citrus can brighten the overall taste.

Variations

Feel free to try substituting shrimp with chicken or fish for a different take on this recipe. You can also add avocado slices or jalapeños for an extra kick! The versatility of this recipe means that it can easily cater to different preferences.

Pairing Ideas

These tacos pair wonderfully with a chilled Mexican lager, a fruity margarita, or even a refreshing iced tea. For a light dessert, consider serving fresh fruit or a sorbet to cleanse the palate after such a flavorful meal.

FAQs

1. Can I make Bang Bang Shrimp Tacos gluten-free?
Yes, simply swap out the corn tortillas for gluten-free alternatives, and ensure your cornstarch is certified gluten-free.

2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to two days. For best results, reheat in the oven.

3. Can I use frozen shrimp?
Absolutely! Just make sure to thaw and pat them dry before cooking for the best results.

4. How do I make these tacos spicy?
Increase the amount of Sriracha in the sauce or add sliced jalapeños to the tacos for an extra kick.

5. What can I serve instead of pico de gallo?
Consider using fresh salsa or mango salsa for a twist on flavors.

Elevate your taco night with these flavorful Bang Bang Shrimp Tacos that combine the best of crispy, spicy, and fresh ingredients. Each bite offers a medley of textures and tastes that will keep you coming back for more. Try these out for your next dinner, and watch them become a beloved staple in your recipe rotation!

More Easy Lunch & Dinner Recipes:

• Rotisserie Chicken Salad
• Ina Garten Roast Chicken
• Lamb Loin Chops with Garlic
• Meat Sauce

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Shrimp Tacos

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Bang Bang Shrimp Tacos bring together crispy shrimp tossed in a creamy, spicy sauce, paired with fresh ingredients. Perfect for any occasion!

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 12 corn tortillas
• 1/4 cup chopped cilantro
• 1 container of pico de gallo (store-bought)
• 1 (14 oz) package coleslaw mix
• 2 tablespoons vinegar
• 1 tablespoon white sugar
• 1 teaspoon canola oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons avocado oil (for frying)
• 1 pound shrimp (peeled and deveined)
• 2 cups cornstarch
• 1/2 cup light mayonnaise
• 1/4 cup sweet chili sauce
• 1 tablespoon Sriracha
• Salt (to taste)

Instructions

• Prepare coleslaw by mixing coleslaw mix, vinegar, sugar, canola oil, salt, and pepper in a large bowl.
• Mix light mayonnaise, sweet chili sauce, and Sriracha to create the Bang Bang sauce.
• Heat avocado oil in a pan, coat shrimp in cornstarch, and fry until golden.
• Toss cooked shrimp in the Bang Bang sauce until well-coated.
• Warm corn tortillas in the microwave, then layer with coleslaw, shrimp, pico de gallo, and cilantro.

Notes

Ensure the oil is hot enough before adding shrimp for optimal crispiness.
Adjust the Sriracha amount based on your spice preference.
Consider adding lime juice to the coleslaw for added flavor.

• Author: Rachael
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: Mexican

Nutrition

• Calories: 320
• Sugar: 2
• Sodium: 600
• Fat: 18
• Saturated Fat: 2
• Unsaturated Fat: 15
• Trans Fat: 0
• Carbohydrates: 27
• Fiber: 3
• Protein: 14
• Cholesterol: 150