Banana Blueberry Muffins

Name: Banana Blueberry Muffins
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 2 large eggs (room temperature); 1 ½ cups mashed ripe bananas (about 3 medium); ¾ cup packed light brown sugar; ¼ cup full-fat Greek yogurt (room temperature); 1 teaspoon vanilla extract; 1 cup fresh blueberries (plus more for sprinkling on top)

Recipe By:

Rachael

Posted:

February 7, 2025

Jump to Recipe

Banana blueberry muffins are one of those treats that both look and taste delightful. When you bite into a warm muffin, you experience the fantastic combination of sweet, ripe bananas and juicy blueberries bursting with flavor. They make the perfect breakfast or snack option, bringing a smile to your face as you savor each bite. Plus, the aroma wafting through your kitchen while baking is enough to make anyone rush to the kitchen. The simplicity of making these Banana Blueberry Muffins ensures that anyone can whip up a batch, even if they’re short on time. So, whether you’re a seasoned baker or trying your hand at muffins for the first time, you’ll find this recipe easy to follow. Get ready to impress your family and friends with these scrumptious muffins that are sure to become a favorite in your household.

Jump to:

What is Banana Blueberry Muffins

Banana blueberry muffins are a delightful baked treat combining the natural sweetness of ripe bananas with the tartness of fresh blueberries. These muffins are often enjoyed as a breakfast option or a snack, making them a versatile addition to any meal plan.

Why You’ll Love This Banana Blueberry Muffins

You’ll absolutely adore these muffins for several reasons! First and foremost, they’re wonderfully moist thanks to the combination of Greek yogurt and super ripe bananas. What’s more, they’re incredibly easy to prepare, making them perfect for meal prep. Each bite offers a satisfying explosion of fruity flavor that leaves you wanting more. As they bake, your kitchen will fill with warm, inviting aromas that beckon everyone to gather around the breakfast table. Trust me, it’s hard to resist!

Ingredients for Banana Blueberry Muffins

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
2 large eggs (room temperature)
1 ½ cups mashed ripe bananas (about 3 medium)
¾ cup packed light brown sugar
¼ cup full-fat Greek yogurt (room temperature)
1 teaspoon vanilla extract
1 cup fresh blueberries (plus more for sprinkling on top)

Preparing the Perfect Banana Blueberry Muffins

Preheat Your Oven

Let’s kick things off by preheating your oven to 350°F. This step is crucial for getting that golden-brown top and a perfectly baked inside. If your oven isn’t hot enough when the muffins go in, you won’t get that lovely rise you’re looking for.

Prepare Your Muffin Pan

Next, take a standard muffin tin and line it with parchment paper liners or give it a light grease with oil. Here’s a tip: If you want to avoid traditional muffin liners for optimal results, choose parchment liners instead. They help your muffins release more easily and give that lovely look!

Mix Dry Ingredients

In a small bowl, combine your all-purpose flour, baking powder, baking soda, cinnamon, and salt. It’s best to stir them until they are well mixed. This way, you ensure that every muffin has an even rise and delightful flavor.

Create the Wet Mixture

Grab a large bowl and whisk your eggs until they’re nicely blended. Add in the mashed bananas, brown sugar, Greek yogurt, and vanilla extract. Mix well until everything is thoroughly combined. The goal here is to create a beautiful, smooth batter.

Combine Wet and Dry Ingredients

Gently fold the dry ingredients you just mixed into the wet mixture. Keep folding until you see no flour pockets remaining, but be careful not to overmix. A few lumps are just fine! This will help keep your muffins fluffy and tender.

Add Fresh Blueberries

Now it’s time for the stars of the show! Gently fold in the fresh blueberries, making sure they are evenly distributed throughout the batter. If you want some extra visual appeal, you might like to set aside a few blueberries to sprinkle on top of the muffins.

Fill the Muffin Tin

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full. Top each muffin with a couple of extra blueberries for that finishing touch! They’ll look beautiful, and who doesn’t love more berries?

Bake to Perfection

Pop your muffin pan into the preheated oven and bake for 20-24 minutes. Keep an eye on them! You want your muffins to turn golden brown on top, and a toothpick inserted in the center should come out clean. If it comes out with batter on it, they need a couple more minutes.

Cool and Serve

Once they’re done baking, allow the muffins to cool in the pan for a few minutes. Then, gently transfer them to a wire rack. They taste their absolute best when enjoyed warm, so don’t wait too long before diving in.

Serving Suggestions

To really elevate your banana blueberry muffins, consider adding a pat of butter or a dollop of Greek yogurt on the side. They pair beautifully with a cup of coffee or tea, making them an excellent choice for breakfast or brunch.

Tips for Success

Here are a few quick tips to help you achieve muffin perfection:
– Use overripe bananas for maximum sweetness and moisture.
– For added texture, mix in chopped nuts, like walnuts or pecans.
– Be sure your eggs and yogurt are at room temperature. This will help create a more consistent batter.

Variations

Feel free to mix things up! You could substitute half of the all-purpose flour with whole wheat flour for a healthier option. Or why not experiment with different berries like raspberries or strawberries to create exciting new flavors?

Storage Tips

Store your leftover muffins in an airtight container at room temperature for up to 3 days. If you’re not planning to eat them quickly, freeze the muffins in a resealable bag. They thaw wonderfully, so you can enjoy them whenever you please!

Pairing Ideas

These delicious muffins can be enjoyed with fresh fruit, a glass of milk, or a yogurt parfait. They also make a great addition to packed lunches for a sweet treat during the day.

FAQs

1. Can I use frozen blueberries instead of fresh?
Yes! You can use frozen blueberries, but don’t thaw them before adding them to the batter. This helps avoid extra moisture.

2. How can I make these muffins gluten-free?
You can easily substitute the all-purpose flour with a gluten-free baking blend to create delicious gluten-free muffins.

3. Can I make these muffins ahead of time?
Absolutely! You can prepare the batter in advance and refrigerate it, or bake the muffins a day ahead.

4. How do I know when my muffins are done baking?
Muffins are done when they’re golden-brown on top and a toothpick inserted in the center comes out clean.

5. Can I customize the sweetness of the muffins?
Definitely! Feel free to adjust the amount of brown sugar based on your taste preferences, or use a sugar substitute if you’d like.

These Banana Blueberry Muffins blend creamy sweetness with vibrant blueberry goodness, creating a delicious breakfast or snack option. Perfectly moist and sure to satisfy your cravings, they are easy to prepare and adapt to your tastes. Whether enjoyed fresh out of the oven or saved for later, these muffins are a scrumptious treat that everyone will love!

More Easy Desserts & Sweets Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card