Baked Honey Mustard Chicken

Baked Honey Mustard Chicken is a dish that beautifully combines sweet and tangy flavors into a succulent experience. Imagine biting into tender chicken breasts coated in a luscious honey mustard glaze that not only tantalizes your taste buds but fills your kitchen with the most amazing aroma. It’s a simple yet delightful dinner option that can brighten up any weeknight meal or elevate a gathering with friends and family. You might even find yourself making this dish a regular part of your dinner rotation!

The great news is that this recipe is straightforward enough for even a beginner in the kitchen. With just a few key ingredients, you get a delightful mix of textures and flavors that pleases everyone at the table. Plus, you can easily adjust the ingredients based on your preferences. So, roll up your sleeves, and let’s create something delicious that will have your loved ones asking for seconds!

What is Baked Honey Mustard Chicken

Baked Honey Mustard Chicken is a delightful dish that features succulent chicken breasts coated in a flavorful blend of honey and mustard. This recipe combines sweetness and tang, creating a mouthwatering flavor that tantalizes the taste buds while also being easy to prepare. The chicken becomes tender as it bakes alongside the rich glaze, making it a go-to choice for an easy dinner or special occasion.

Why You’ll Love This Baked Honey Mustard Chicken

From its simple preparation to its impressive presentation, Baked Honey Mustard Chicken is perfect for weeknight dinners and gatherings alike. The tender chicken, infused with a rich honey mustard glaze, pairs beautifully with a variety of sides, making it a versatile dish that everyone will love. Plus, who doesn’t enjoy a meal that feels fancy yet is incredibly easy to whip up?

The unique combination of flavors makes this dish stand out, while the juicy chicken makes it a hit for both kids and adults. It’s a fantastic way to impress guests without spending hours in the kitchen. So, whether you’re planning a family dinner or a small gathering, this delight is sure to steal the show!

Ingredients for Baked Honey Mustard Chicken

To whip up this wonderful dish, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 teaspoon chicken seasoning blend, or to taste
• 2 tablespoons olive oil, divided
• ¼ cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon wholegrain mustard
• ½ teaspoon white vinegar
• ⅛ teaspoon paprika
• 4 sprigs fresh rosemary (optional but recommended)

These ingredients come together seamlessly, creating a flavor profile that will leave everyone craving more.

Preparing Baked Honey Mustard Chicken

Preheat and Prepare Baking Dish

Preheat your oven to 375°F. This step is crucial as it sets the perfect temperature for baking, allowing the chicken to cook evenly. Lightly grease a 9×13 baking dish with cooking spray. This ensures the chicken doesn’t stick, making cleanup easier once it’s all said and done.

Brown the Chicken Breasts

While your oven heats up, heat 1½ tablespoons of olive oil in a skillet over medium heat. Season the chicken breasts all over with the chicken seasoning blend. Once the oil is hot, add the chicken breasts to the skillet. Cook for about 2 minutes on each side or until you see a lovely golden brown color forming. This browning adds depth to the flavor, enhancing the overall dish.

Make the Honey Mustard Sauce

While the chicken is browning, it’s time to whip up the honey mustard sauce. In a small mixing bowl, combine the remaining ½ tablespoon of olive oil, honey, yellow mustard, Dijon mustard, wholegrain mustard, white vinegar, and paprika. Whisk the ingredients together until they are well incorporated and smooth. The sweet and tangy sauce is what makes your chicken shine!

Assemble the Dish

Now, transfer the browned chicken breasts from the skillet to the prepared baking dish. Pour the honey mustard sauce evenly over the chicken breasts, ensuring every piece gets coated. This is where you can really see the magic happen! For an added touch of flavor, arrange sprigs of rosemary between the chicken breasts. The rosemary infuses a delightful fragrance as the chicken bakes.

Bake the Chicken

Cover the baking dish with foil and place it in the preheated oven. Bake for 20 minutes, then carefully remove the foil. Continue baking for an additional 15 minutes, or until the chicken is cooked through. The internal temperature should reach 165°F, ensuring that every bite is juicy and safe to eat.

Let it Rest

Once baked, remove the dish from the oven and let the chicken stand for about 5 minutes. This step is key! Letting it rest allows the juices to redistribute. You want every bite to be as tender and flavorful as possible. After the rest period, serve and enjoy the fruits of your labor!

Serving Suggestions

Baked Honey Mustard Chicken pairs beautifully with a variety of sides. Consider roasted vegetables, creamy mashed potatoes, or a refreshing salad. Drizzle some extra honey mustard sauce over your sides for an added flavor boost. You might even want to create a colorful plate that’s as pleasing to the eye as it is to the palate!

Tips for Success

• Use an instant-read meat thermometer to accurately check the chicken’s doneness, ensuring you don’t overcook it.
• Feel free to adjust the level of mustard based on your preferences; you can always add more or less mustard and honey to customize the taste.

Variations

This dish is versatile, and you can make it your own by adding different herbs like thyme or oregano. If you prefer a juicier option, try substituting chicken thighs for breast meat. For a bolder kick, consider adding a dash of cayenne pepper to the sauce.

Storage Tips

If you happen to have leftovers, store any Baked Honey Mustard Chicken in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 2 months. When you’re ready to enjoy the leftovers, reheat in the oven to really maintain the texture.

Pairing Ideas

For a complete meal, serve the chicken with buttery corn on the cob or garlic bread. And to elevate your dining experience, a glass of chilled white wine pairs perfectly with the dish.

FAQs

1. Can I use bone-in chicken for this recipe?
Yes, bone-in chicken can work, but you may need to adjust the baking time for thicker pieces.

2. Is this recipe gluten-free?
Yes, as long as you choose gluten-free mustard options.

3. Can I marinate the chicken beforehand?
Absolutely! Marinating the chicken for a few hours enhances flavors even more.

4. What sides go well with Baked Honey Mustard Chicken?
Great pairings include rice, steamed vegetables, and couscous for a balanced meal.

5. Can I make the sauce ahead of time?
Yes, you can prepare the honey mustard sauce in advance and store it in the refrigerator for a couple of days.

Baked Honey Mustard Chicken is not just a meal; it’s an experience that brings the warmth of home cooking to your table. With its simple ingredients and easy preparation, this dish is perfect for both novice cooks and culinary enthusiasts. The balance of flavors, pleasing presentation, and endless pairing possibilities make it a must-try for anyone who loves cooking and enjoying hearty meals. Whether it’s a cozy weeknight dinner or a weekend gathering, this recipe shines through every time. Enjoy the delightful burst of flavors in every bite!

More Easy Lunch & Dinner Recipes:

• Rotisserie Chicken Salad
• Ina Garten Roast Chicken
• Lamb Loin Chops with Garlic
• Meat Sauce

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked Honey Mustard Chicken

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Baked Honey Mustard Chicken offers a delightful blend of sweet and tangy flavors with tender chicken breasts, making it a favorite for any meal.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1 teaspoon chicken seasoning blend, or to taste
• 2 tablespoons olive oil, divided
• ¼ cup honey
• 1 tablespoon Dijon mustard
• 1 tablespoon yellow mustard
• 1 tablespoon wholegrain mustard
• ½ teaspoon white vinegar
• ⅛ teaspoon paprika
• 4 sprigs fresh rosemary (optional but recommended)

Instructions

• Preheat oven to 375°F and lightly grease a 9×13 baking dish.
• Heat 1½ tablespoons of olive oil in a skillet over medium heat and brown chicken breasts for about 2 minutes on each side.
• In a mixing bowl, combine remaining olive oil, honey, mustards, white vinegar, and paprika to make the sauce.
• Transfer browned chicken to the baking dish, pour sauce over, and add rosemary sprigs.
• Cover with foil and bake for 20 minutes, then uncover and bake for an additional 15 minutes until the chicken reaches 165°F.
• Let the chicken rest for about 5 minutes before serving.

Notes

Use an instant-read meat thermometer to check doneness.
Adjust mustard levels to taste for a personalized flavor.
Store leftovers in an airtight container for up to 3 days.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 220
• Sugar: 10
• Sodium: 350
• Fat: 9
• Saturated Fat: 1.5
• Unsaturated Fat: 6.5
• Trans Fat: 0
• Carbohydrates: 14
• Fiber: 0.5
• Protein: 25
• Cholesterol: 70