Ingredients
Scale
- 8 slices of bacon
Instructions
- Preheat the air fryer to 350°F (175°C).
- Lay bacon slices in the basket without overlapping.
- Air fry for 8-15 minutes based on thickness and desired crispiness.
- Remove bacon and drain excess grease on a paper towel.
- Serve with breakfast or as a topping for various dishes.
Notes
Use high-quality bacon for better flavor.
Avoid overcrowding the air fryer for even cooking.
Check frequently towards the end of cooking to prevent overcooking.
- Prep Time: 5 minutes
- Cook Time: 8-15 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 0
- Sodium: 320
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 6
- Cholesterol: 20