Bacon Deviled Eggs

Name: Bacon Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs; 1/2 cup homemade mayo or store-bought paleo mayo; 2 teaspoons Dijon mustard; 1/4 teaspoon fine grain sea salt; 2-3 slices nitrate-free bacon; 2 tablespoons thinly sliced fresh chives or green onions; 1/2 teaspoon smoked paprika

Recipe By:

Rachael

Posted:

February 5, 2025

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Bacon Deviled Eggs are a delightful twist on the classic appetizer that everyone loves. Imagine the creamy, rich filling of traditional deviled eggs, but with an explosion of flavor from crispy, smoky bacon. They make the perfect snack for parties, picnics, or just a special treat for yourself. It’s hard to resist their charm, especially when they’re so easy to prepare. Trust me, once you try these Bacon Deviled Eggs, you’ll want to whip them up for every gathering. Plus, they are incredibly versatile—feel free to adjust the ingredients to suit your taste. So, let’s gather our ingredients and dive right into this fun cooking experience!

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What are Bacon Deviled Eggs
Why You’ll Love This Bacon Deviled Eggs
Ingredients for Bacon Deviled Eggs
Preparing Bacon Deviled Eggs
Boil the Eggs to Perfection
Crisp the Bacon
Prepare the Filling
Fill the Egg Whites
Garnish and Serve
Serving Suggestions
Tips for Success
Variations
FAQs
More Easy Appetizers & Snacks Recipes:
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What are Bacon Deviled Eggs

Deviled eggs are a classic appetizer, loved for their creamy filling and versatility. When you add bacon to this delightful dish, you get a savory twist that delights the taste buds. Bacon Deviled Eggs combine hard-boiled eggs with a rich, flavorful filling, elevated by the smoky, crispy goodness of bacon.

Why You’ll Love This Bacon Deviled Eggs

These Bacon Deviled Eggs are not just another hors d’oeuvre; they create a perfect blend of flavors and textures. The richness of the egg yolk filling, enhanced by creamy mayo and zesty mustard, is perfectly complemented by the crunch of crispy bacon and the freshness of chives. Ideal for parties, picnics, or a hearty snack, they’re sure to be a crowd-pleaser.

Ingredients for Bacon Deviled Eggs

6 large eggs
1/2 cup homemade mayo or store-bought paleo mayo
2 teaspoons Dijon mustard
1/4 teaspoon fine grain sea salt
2-3 slices nitrate-free bacon
2 tablespoons thinly sliced fresh chives or green onions
1/2 teaspoon smoked paprika

Preparing Bacon Deviled Eggs

Boil the Eggs to Perfection

To begin, place the eggs in a large saucepan, covering them with cold water about an inch above the eggs. Bring the water to a rolling boil, then turn the heat off and cover the saucepan. Let the eggs steam in the residual heat for 12-14 minutes. After that, run them under cold water and allow them to cool for at least 15 minutes before peeling. This method ensures perfectly cooked eggs, with no green edges on the yolks.

Crisp the Bacon

While the eggs cool, cook the bacon in a skillet over medium heat until crispy. Once done, drain the bacon on paper towels and crumble it into small pieces. This will add that irresistible crunch to your deviled eggs. Cooking the bacon until it’s nice and crispy is key; it adds texture and flavor.

Prepare the Filling

Once the eggs are cool and peeled, slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl. Set the egg white halves aside. Mash the egg yolks using a fork and then mix in the mayonnaise, Dijon mustard, salt, and one tablespoon of chives until smooth and creamy. The mixing process helps blend all the flavors beautifully, so take your time to get it right!

Fill the Egg Whites

Spoon the yolk mixture generously into the egg white halves, aiming for about 1-2 tablespoons per half. Don’t be afraid to overfill a little for that indulgent look! Each egg should look inviting and filled to the brim, showcasing that delicious filling.

Garnish and Serve

Sprinkle smoked paprika over the filled eggs, and top each one with crumbled bacon and additional chopped chives. These Bacon Deviled Eggs can be served immediately or can be stored in the fridge covered tightly with plastic wrap until serving. The garnish not only adds color but a little extra flavor, elevating the dish to another level.

Serving Suggestions

Bacon Deviled Eggs are perfect served on a platter at gatherings or as a quick snack. Pair them with crunchy vegetables or crispy crackers for an added texture contrast. You could also serve them alongside a fresh salad or some fruit to balance the richness of the eggs. The possibilities are endless!

Tips for Success

Use room temperature eggs for easier peeling. Cold eggs tend to crack more easily and are harder to peel, so letting them sit out a bit helps.
Make sure to let the bacon cool slightly before crumbling for the best texture. It will crumble more easily when it’s just cooled but still warm.
For an extra layer of flavor, consider adding a dash of hot sauce to the filling. This little kick can take your Bacon Deviled Eggs to another level!

Variations

Experiment with different ingredients: swap bacon for prosciutto, add avocado for a creamier filling, or even mix in some pickles for tanginess! You could also try adding herbs like dill or parsley to give it a fresh taste. Feel free to get creative with what you have in your kitchen!

FAQs

1. Can I use regular mayonnaise instead of paleo mayo?
Yes, regular mayonnaise works just fine if you’re not following a paleo diet. The important thing is to pick one you love.

2. How can I store leftover Bacon Deviled Eggs?
Store them in an airtight container in the fridge for up to 2 days. They make for a fantastic snack!

3. What type of bacon is best for this recipe?
Nitrate-free bacon is recommended for a healthier option, but any bacon you enjoy will work. Choose your favorite for that extra flavor.

4. Can I make these deviled eggs in advance?
Absolutely! Prepare them a few hours ahead of serving for the best flavor. Just keep them cold until it’s time to enjoy.

5. What can I serve with Bacon Deviled Eggs?
Pair them with a fresh vegetable platter or a light salad for a balanced appetizer spread. They also go well with wine or light beers!

Bacon Deviled Eggs are an exciting twist on a timeless classic, bringing smoky, savory flavors to a beloved dish. Whether at a festive gathering or a casual get-together, these deviled eggs are sure to impress. Enjoy the crunchy bacon, creamy yolks, and vibrant toppings that create a delightful burst of flavor in every bite. Embrace the joy of cooking and the pleasure it brings to sharing delicious food with friends and family!

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