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Avocado Crema

Avocado Crema is a creamy, flavorful condiment that enhances any dish. It’s easy to prepare and packed with healthy fats and protein, perfect for tacos and sandwiches.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large ripe avocados, peeled, pitted, and cut into large chunks
  • 1/2 cup whole milk Greek yogurt
  • 1 lemon, zested and juiced
  • 1/2 to 1 teaspoon Aleppo pepper or crushed red pepper flakes (optional)
  • Kosher salt and black pepper, to taste
  • Water, as needed for consistency

Instructions

  • Add avocado chunks, Greek yogurt, lemon zest, and juice to a food processor.
  • Sprinkle in Aleppo pepper and season with salt and black pepper.
  • Blend until smooth and fluffy, scraping down the sides as needed.
  • Taste and adjust seasoning; add water for desired consistency.
  • Serve immediately or store in an airtight jar in the refrigerator for up to three days.

Notes

Choose ripe avocados for the best flavor and texture.
Adjust spices for heat according to your preference.
Seal tightly to keep the crema fresh and prevent browning.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Blending
  • Cuisine: Mexican

Nutrition

  • Calories: 70
  • Sugar: 1
  • Sodium: 50
  • Fat: 5.5
  • Saturated Fat: 1
  • Unsaturated Fat: 4.5
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 2
  • Protein: 2
  • Cholesterol: 5