Avocado Crema

Avocado crema is that perfect creamy condiment you didn’t know you needed, and I’m here to share just how easy it is to whip up this marvel in your kitchen! Imagine a velvety, green sauce that brings together the buttery richness of avocados with the tangy zing of fresh lemon juice. Whether you’re drizzling it over tacos, using it as a dip for veggies, or slathering it on your favorite sandwich, avocado crema is the kind of sauce that elevates any meal in a heartbeat.

This recipe calls for just a handful of ingredients, most of which you probably already have on hand. In just a few simple steps, you’ll create something that tastes gourmet without the fuss. And the best part? It’s a guilt-free delight packed with healthy fats and protein. So let’s roll up our sleeves and dive into making the most delicious avocado crema you’ve ever tasted!

What is Avocado Crema

Avocado crema is a luscious, creamy sauce that elevates any dish with its rich flavor and velvety texture. Made primarily with ripe avocados and Greek yogurt, this versatile condiment marries the buttery taste of avocados with the tanginess of fresh lemon, creating a delightful balance that is simply irresistible.

Why You’ll Love This Avocado Crema

This avocado crema is not only easy to prepare, but it’s also a guilt-free addition to your meals. The healthy fats from the avocados and the protein-packed Greek yogurt make it a nutritious option. Perfect as a dip, spread, or drizzle, this creamy delight will quickly become a favorite in your kitchen for tacos, sandwiches, and salads alike.

Ingredients

• 2 large ripe avocados, peeled, pitted, and cut into large chunks
• 1/2 cup whole milk Greek yogurt
• 1 lemon, zested and juiced
• 1/2 to 1 teaspoon Aleppo pepper or crushed red pepper flakes (optional)
• Kosher salt and black pepper, to taste
• Water, as needed for consistency

How to Make Avocado Crema

Combine Ingredients for Creaminess

In the bowl of a food processor fitted with an S blade, add the chunks of avocado, Greek yogurt, lemon zest, and lemon juice. If you like a little heat, sprinkle in the Aleppo pepper or red pepper flakes. Add a generous pinch of kosher salt and black pepper for seasoning.

Blend Until Smooth and Fluffy

Blend the ingredients together until the mixture is smooth and fluffy. This should take about 3 minutes. Remember to pause occasionally to scrape down the sides of the food processor to ensure everything is well combined.

Adjust the Seasoning and Texture

After blending, taste your crema and adjust the seasoning as necessary. If you find the texture too thick, add water one teaspoon at a time, blending well after each addition until desired creaminess is reached.

Serve or Store for Later

Serve the avocado crema immediately for the freshest taste, or transfer it to an airtight jar. It can be stored in the refrigerator for up to three days, making it a perfect make-ahead option for busy weeks.

Serving Suggestions

Avocado crema pairs beautifully with a variety of dishes. Use it as a dip for tortilla chips, a topping for tacos and burritos, or a spread on sandwiches. You can even drizzle it over grilled meats or roasted vegetables for an added flavor boost.

Tips for Success

• Choose ripe avocados: Look for avocados that yield slightly to pressure.
• Experiment with spices: If you like your crema on the spicier side, you can adjust the amount of Aleppo pepper or add other spices like cumin or garlic powder.
• Keep it fresh: To prevent the crema from browning, make sure you cover it tightly if storing.

Variations

• Herbed Avocado Crema: Add fresh herbs like cilantro, parsley, or dill for an extra burst of flavor.
• Spicy Jalapeño Crema: Incorporate fresh jalapeños for a spicy kick that adds depth to your crema.
• Smoky Avocado Crema: Add smoked paprika for a smoky flavor profile that complements grilled dishes.

FAQs

1. Can I make avocado crema without Greek yogurt?
Yes, you can substitute Greek yogurt with sour cream or eliminate it altogether for a dairy-free version.

2. How long does avocado crema last in the fridge?
It lasts up to three days in an airtight container. To keep it fresh, press plastic wrap against the surface of the crema before sealing.

3. Can I freeze avocado crema?
While it’s best fresh, you can freeze avocado crema in an airtight container for up to 3 months. Thaw it in the fridge before serving.

4. Can I use lime juice instead of lemon juice?
Absolutely! Lime juice works wonderfully and gives a slightly different yet delightful flavor.

5. What dishes can I serve with avocado crema?
It works great with tacos, nachos, grilled meats, as a sandwich spread, or even drizzled over salads.

Avocado crema offers a delightful blend of flavors and a creamy texture that can enhance an array of dishes from your everyday meals to special gatherings. This recipe is your gateway to a versatile condiment that’s as nutritious as it is delicious. Embrace the ease of preparation and revel in the endless possibilities for serving and enjoying this crowd-pleaser in your culinary adventures!

More Easy Appetizers & Snacks Recipes:

• Deviled Eggs
• Glazed Carrots
• Bunny Bait Easter Snack Mix
• Cinnamon French Toast Muffins

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Avocado Crema

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Avocado Crema is a creamy, flavorful condiment that enhances any dish. It’s easy to prepare and packed with healthy fats and protein, perfect for tacos and sandwiches.

• Total Time: 10 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 2 large ripe avocados, peeled, pitted, and cut into large chunks
• 1/2 cup whole milk Greek yogurt
• 1 lemon, zested and juiced
• 1/2 to 1 teaspoon Aleppo pepper or crushed red pepper flakes (optional)
• Kosher salt and black pepper, to taste
• Water, as needed for consistency

Instructions

• Add avocado chunks, Greek yogurt, lemon zest, and juice to a food processor.
• Sprinkle in Aleppo pepper and season with salt and black pepper.
• Blend until smooth and fluffy, scraping down the sides as needed.
• Taste and adjust seasoning; add water for desired consistency.
• Serve immediately or store in an airtight jar in the refrigerator for up to three days.

Notes

Choose ripe avocados for the best flavor and texture.
Adjust spices for heat according to your preference.
Seal tightly to keep the crema fresh and prevent browning.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Condiment
• Method: Blending
• Cuisine: Mexican

Nutrition

• Calories: 70
• Sugar: 1
• Sodium: 50
• Fat: 5.5
• Saturated Fat: 1
• Unsaturated Fat: 4.5
• Trans Fat: 0
• Carbohydrates: 4
• Fiber: 2
• Protein: 2
• Cholesterol: 5