Angel Food Cupcakes

Name: Angel Food Cupcakes
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Cuisine: American
Ingredients: ⅔ cup (80 g) powdered sugar; ½ cup (55 g) cake flour; 1 tablespoon cornstarch; ¾ cup (175 ml) egg whites (approximately 5-6 egg whites); ¾ teaspoon cream of tartar; ¾ teaspoon vanilla extract; ⅛ teaspoon almond extract (optional); ⅛ teaspoon salt; ½ cup (100 g) granulated sugar; 1 ½ cups heavy cream; ½ cup (60 g) powdered sugar (for whipped cream); 1 teaspoon vanilla extract (for whipped cream)

Recipe By:

Rachael

Posted:

February 8, 2025

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Angel food cupcakes are a wonderful treat that brings a light and fluffy essence to your dessert table. They are the perfect mix of sweet and airy, capturing all the goodness of angel food cake, but in a single cupcake form. These delightful cupcakes are primarily made from egg whites, sugar, and flour, making them both easy to whip up and incredibly satisfying. Whether it’s a birthday party or just a cozy evening at home, these cupcakes add a special touch. The best part? They’re perfect for various occasions, serving as a light dessert or a sweet addition to any gathering. So, gather your ingredients and let’s get ready to bake these fantastic angel food cupcakes that will surely impress your family and friends!

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What is Angel Food Cupcakes

Angel food cupcakes are light, fluffy treats that embody the airy texture and sweetness of traditional angel food cake but in a convenient cupcake form. Made primarily from egg whites, sugar, and flour, these cupcakes are a delightful way to enjoy a classic dessert. Their delicate nature makes them perfect for any occasion, from birthday parties to cozy evening desserts.

Why You’ll Love This Angel Food Cupcakes

If you’re a fan of light and fruity desserts, you’ll fall in love with angel food cupcakes. They are simple to prepare, bake quickly, and can be topped with various delicious frostings or enjoyed plain. The combination of sweet vanilla and subtle almond notes adds to their charm, making them an irresistible treat for both adults and children. Plus, they are a bit healthier than other cupcakes, thanks to the lower fat content.

Ingredients for Angel Food Cupcakes

⅔ cup (80 g) powdered sugar
½ cup (55 g) cake flour
1 tablespoon cornstarch
¾ cup (175 ml) egg whites (approximately 5-6 egg whites)
¾ teaspoon cream of tartar
¾ teaspoon vanilla extract
⅛ teaspoon almond extract (optional)
⅛ teaspoon salt
½ cup (100 g) granulated sugar
1 ½ cups heavy cream
½ cup (60 g) powdered sugar (for whipped cream)
1 teaspoon vanilla extract (for whipped cream)

How to Make Angel Food Cupcakes

Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C) and line a cupcake pan with paper liners to ensure easy removal.

Mix Dry Ingredients

In a medium-sized bowl, whisk together the powdered sugar, cake flour, and cornstarch. Set this mixture aside.

Beat Egg Whites

In a large, completely clean and dry mixing bowl, combine the egg whites, cream of tartar, vanilla, almond extract, and salt. Using an electric mixer, beat on low speed until the mixture is combined.

Gradually Add Sugar

Once combined, gradually increase the mixer speed to high. Slowly add the granulated sugar, one tablespoon at a time, mixing for about 20 seconds between additions. Continue until stiff peaks form. The mixture should be thick and glossy, holding tall peaks when the beaters are lifted.

Combine Mixtures

Gently fold the dry ingredients into the meringue using a spatula. Be careful to avoid over-mixing; a few streaks of flour are okay.

Fill Cupcake Liners

Divide the batter evenly among the prepared cupcake liners. It’s fine to overfill them slightly, as they will rise while baking.

Bake the Cupcakes

Place the cupcake pan on the center rack of the oven. Bake for approximately 16 minutes or until the tops spring back when lightly touched and any cracks on the surface appear dry.

Cool the Cupcakes

Once baking is complete, turn off the oven and open the door several inches. Allow the cupcakes to cool in the oven for 15-20 minutes before transferring them to a wire rack to cool completely.

Make the Whipped Cream

In another large bowl, combine the heavy cream, sugar, and vanilla extract. Beat with an electric mixer until stiff peaks form.

Serve the Cupcakes

Dollop or pipe the whipped cream over the cooled cupcakes. Serve immediately and enjoy!

Serving Suggestions

Angel food cupcakes are delightful on their own, but consider pairing them with fresh fruit, such as strawberries or raspberries, for added flavor and visual appeal. A drizzle of fruit coulis or a side of custard can enhance the dessert further.

Tips for Success

Ensure your bowl and equipment are completely clean and grease-free for the best meringue results.
Use room temperature egg whites for better volume.
Avoid opening the oven door frequently while baking to maintain temperature.

Variations

Try adding citrus zest like lemon or orange for a refreshing twist.
Substitute almond extract with additional vanilla for a more robust flavor.
Experiment with flavored whipped cream, such as chocolate or berry-infused, for different toppings.

Storage Tips

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. If topped with whipped cream, it’s best to serve immediately.

Pairing Ideas

These angel food cupcakes pair beautifully with a variety of beverages. Consider serving them alongside a refreshing mint tea, a glass of sparkling lemonade, or a light white wine. They also complement coffee or tea perfectly for an afternoon treat.

FAQs

1. Can I make these cupcakes gluten-free?
Yes, you can substitute the cake flour with a gluten-free flour blend specifically designed for cake.

2. How can I ensure my egg whites whip to the right consistency?
Make sure your mixing bowl and beaters are completely clean and free of grease. Using room temperature egg whites can also help achieve better volume.

3. Can I freeze angel food cupcakes?
Yes, you can freeze them. Place the cooled cupcakes in an airtight container and freeze for up to 2 months. Thaw them at room temperature before serving.

4. How do I know when the cupcakes are done baking?
Cupcakes are done when the tops spring back when gently pressed, and the surface looks dry with no visible cracks.

5. What can I use instead of heavy cream for the whipped topping?
You can use coconut cream or a dairy-free whipped topping for a lighter or vegan option.

Angel food cupcakes are a delightful treat that brings a sense of joy with every bite. Whether enjoyed plain or with a dollop of whipped cream, these light and airy desserts are perfect for any occasion. Embrace your inner baker and indulge in the delightful simplicity of angel food cupcakes today!

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