Ingredients
Scale
- 1 large zucchini, sliced thinly (about 1/8" thick)
- Kosher salt (to taste)
- 2 tablespoons extra virgin olive oil
- 1/2 – 1 teaspoon garlic powder (adjust to taste preference)
Instructions
- Lay zucchini slices on a paper towel, sprinkle salt, and let sit for 5-10 minutes.
- Pat the zucchini dry with a clean towel.
- In a mixing bowl, toss dried slices with olive oil and garlic powder until coated.
- Arrange seasoned slices in a single layer in the air fryer basket.
- Set air fryer to 400°F and cook for 15-20 minutes, checking for crispness at 10 minutes.
Notes
Ensure uniform thickness for even cooking.
Avoid overcrowding the air fryer; work in batches if necessary.
Adjust seasonings based on individual taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 2
- Sodium: 150
- Fat: 7
- Saturated Fat: 1
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 3
- Cholesterol: 0