Pineapple Mango Salsa

Name: Pineapple Mango Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Tropical
Ingredients: 4 cups diced pineapple (about 1 large pineapple, cut into ½-inch cubes); 2 cups diced mango (about 2 large mangoes, cut into ½-inch cubes); ½ cup minced red onion (about 1 small red onion); 1 small jalapeño (seeds and core removed, minced); ½ cup diced red bell pepper (about 1 bell pepper); ¼ cup chopped fresh cilantro; Juice of 1 large lime; ½ teaspoon kosher salt

Recipe By:

Rachael

Posted:

March 16, 2025

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Pineapple Mango Salsa is one of those dishes that just screams summer. It’s bright, colorful, and full of flavor—making it the perfect addition to any gathering or even just a solo snack while lounging at home. Picture this: juicy, sweet pineapple mixes with ripe mango, all brightened by zesty lime. Then there’s a crunch from fresh peppers and a kick from jalapeño. Yummy, right? This salsa is incredibly versatile. You can serve it with chips, as a topping on grilled fish or chicken, or even alongside tacos. What’s not to love? Plus, whipping up a fresh batch is super easy, and once you get everyone hooked on it, you’ll become the beloved hero at cookouts. So, grab your ingredients, and let’s create a vibrant Pineapple Mango Salsa that’s bound to impress your friends and family!

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What is Pineapple Mango Salsa
Why You’ll Love This Pineapple Mango Salsa
Ingredients for Pineapple Mango Salsa
How to Make Pineapple Mango Salsa
Prepare the Fresh Ingredients
Add Spice and Flavor
Season with Lime and Salt
Mix and Refrigerate
Serve and Enjoy
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
More Easy Salads & Side Dishes Recipes:
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What is Pineapple Mango Salsa

Pineapple Mango Salsa is a vibrant, tropical condiment that combines the sweetness of fresh pineapple and mango with the crunch of peppers and the zesty kick of lime. This refreshing salsa is perfect for enhancing your favorite dishes or enjoying with chips. The combination of these fresh ingredients not only provides a feast for the taste buds but also a pop of color that invites everyone to indulge. Using ripe, juicy fruits like pineapple and mango really elevates the experience. Together, they create a light and refreshing dish that can brighten up any meal. You can easily find yourself reaching for a second scoop—it’s that good!

Why You’ll Love This Pineapple Mango Salsa

This Pineapple Mango Salsa is not just a feast for the eyes; it’s a burst of flavor that combines sweetness, tanginess, and a hint of spice. Every bite brings a refreshing mix of flavors, making it perfect for any occasion. Whether you’re hosting a summer barbecue or simply looking for a delightful snack, this salsa is sure to impress. The fresh ingredients convey a homemade touch that satisfies both your palate and your heart. Also, it takes only a few minutes to prepare, which means more time for enjoying good company while snacking on something delicious.

Ingredients for Pineapple Mango Salsa

To make this delightful Pineapple Mango Salsa, you’ll need the following ingredients:
– 4 cups diced pineapple (about 1 large pineapple, cut into ½-inch cubes)
– 2 cups diced mango (about 2 large mangoes, cut into ½-inch cubes)
– ½ cup minced red onion (about 1 small red onion)
– 1 small jalapeño (seeds and core removed, minced)
– ½ cup diced red bell pepper (about 1 bell pepper)
– ¼ cup chopped fresh cilantro
– Juice of 1 large lime
– ½ teaspoon kosher salt

Gather all these fresh ingredients, and you are just minutes away from a delicious treat.

How to Make Pineapple Mango Salsa

Prepare the Fresh Ingredients

Begin by preparing the fresh ingredients. In a large mixing bowl, combine 4 cups of diced pineapple, 2 cups of diced mango, ½ cup of minced red onion, and ½ cup of diced red bell pepper. The colors will start to come together beautifully, creating a vibrant mix that’s so inviting.

Add Spice and Flavor

Next, it’s time to add a hint of spice. Incorporate 1 small minced jalapeño, with seeds and core removed, into the mix. Then, add ¼ cup of chopped fresh cilantro. These ingredients will elevate the flavor profile, offering a balance between sweet and slightly spicy.

Season with Lime and Salt

Now it’s time to juice things up a bit. Squeeze the juice of 1 large lime over the mixture. Adding ½ teaspoon of kosher salt will bring all the flavors together perfectly, enhancing the overall taste and making each bite unforgettable.

Mix and Refrigerate

Gently stir the ingredients together until well combined. Then, cover the bowl and let it refrigerate for at least 30 minutes. This waiting period is crucial, as it allows the flavors to meld beautifully, resulting in a more vibrant taste.

Serve and Enjoy

Finally, your Pineapple Mango Salsa is ready to be served! Pair it with corn chips, tortilla chips, or as a topping for grilled fish and tacos. The freshness of the salsa is a perfect complement to so many dishes.

Serving Suggestions

When it comes to serving this Pineapple Mango Salsa, the possibilities are endless:
– Serve it with tortilla chips for a perfect appetizer when guests come over.
– Use it as a fresh topping on grilled chicken or fish to enhance those flavors.
– Add onto tacos for an unexpected, yet delightful twist that elevates the entire meal.

Tips for Success

To get the most out of your salsa, keep these tips in mind:
– Ensure all ingredients are fresh for the best taste; freshness really makes a difference!
– Adjust the jalapeño based on your spice preference, especially if you’re making it for a crowd with varied tastes.
– Let the salsa sit longer than 30 minutes in the fridge for a more intense flavor. Just be careful not to let it sit too long, as the pineapple can get mushy.

Variations

Feel free to experiment with your Pineapple Mango Salsa! Here are a few fun variations:
– Use peaches or strawberries for a different fruity twist—both bring their unique flavors.
– Add diced avocado for creaminess, giving your salsa a delicious texture.
– Swap lime juice with lemon juice for a tangy alternative that brings its own zest.

Storage Tips

After making this delicious Pineapple Mango Salsa, you might have some leftovers (if you’re lucky!). Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors may deepen, but be cautious as the pineapple can become mushy over time, so try to enjoy it fresh!

Pairing Ideas

Pair this Pineapple Mango Salsa with:
– Grilled seafood for a refreshing contrast—a match made in tropical heaven!
– Spicy dishes to cool the palate, balancing the heat with sweet fruitiness.
– Simple nachos for a lively snack, adding a fresh twist that’s hard to resist.

FAQs

1. Can I use canned pineapple in this recipe?
Yes, but fresh pineapple provides a better texture and flavor, making your salsa stand out.

2. How spicy is this salsa?
The spice level can be adjusted by adding more or less jalapeño, or removing the seeds for less heat.

3. Can I make this salsa ahead of time?
Absolutely! You can prepare it a day in advance and just keep it covered in the refrigerator.

4. What should I serve this salsa with?
It’s fantastic with chips, tacos, grilled meats, or as a salad topping.

5. How long does the salsa last?
Refrigerated, it will last about 3 days in an airtight container.

This Pineapple Mango Salsa not only brightens meals but also enhances gatherings with its vibrant colors and flavors. Enjoy making this recipe, sharing it with friends, and savoring the taste of summer in every bite!

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