Cinnamon French Toast Muffins

Name: Cinnamon French Toast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 large eggs; 2 cups whole milk; 2 teaspoons ground cinnamon; 1 1/2 tablespoons sugar; 1 1/2 tablespoons vanilla extract; 14 cups cubed bread (1/2-inch cubes); Maple syrup or vanilla glaze, for serving

Recipe By:

Rachael

Posted:

March 10, 2025

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Cinnamon French Toast Muffins are one of those dishes that feel like a warm hug on a chilly morning. Imagine waking up to the cozy aroma of cinnamon wafting through your kitchen, as each muffin pops out of the oven golden brown. These delightful muffins offer a fun twist on classic French toast, allowing you to enjoy all those comforting flavors in a handy, portable form. Whether you’re racing out the door or taking your time to savor your coffee, these muffins fit well into any morning routine.

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What is Cinnamon French Toast Muffins
Why You’ll Love This Cinnamon French Toast Muffins
Ingredients for Cinnamon French Toast Muffins
How to Make Cinnamon French Toast Muffins
Preheat the Oven
Prepare the Muffin Tin
Whisk Together the Wet Ingredients
Combine with Cubed Bread
Fill the Muffin Tin
Bake the Muffins
Cool and Serve
Serving Suggestions
Tips for Success
Variations
Storage Tips
Pairing Ideas
FAQs
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What sets these muffins apart is their gooey, warm center combined with a slightly crispy top. And, let’s not forget the versatility! You can whip these up for breakfast, brunch, or even a sweet snack. Plus, they’re kid-friendly and sure to win over the whole family. So, gather your ingredients, roll up your sleeves, and let’s make some scrumptious Cinnamon French Toast Muffins!

What is Cinnamon French Toast Muffins

Cinnamon French Toast Muffins are a delightful twist on the classic French toast, combining the comforting flavors of cinnamon and vanilla into a portable muffin form. Each muffin is packed with the rich taste of traditional French toast, making it perfect for breakfast or brunch. The marriage of soft bread and a creamy custard makes each bite simply irresistible. Honestly, who wouldn’t love a muffin that tastes like their favorite breakfast dish?

Why You’ll Love This Cinnamon French Toast Muffins

These Cinnamon French Toast Muffins are not only easy to make but also incredibly delicious. They offer a warm, gooey center with a slightly crisp top, making them perfect for a cozy morning treat. Plus, they’re versatile and can be enjoyed on the go, making them a family favorite. Imagine customizing them according to your taste! You can enjoy them with syrup, fresh fruit, or whipped cream. These muffins bring comfort, warmth, and joy to breakfast.

Ingredients for Cinnamon French Toast Muffins

To whip up these tasty muffins, you’ll need:

6 large eggs
2 cups whole milk
2 teaspoons ground cinnamon
1 1/2 tablespoons sugar
1 1/2 tablespoons vanilla extract
14 cups cubed bread (1/2-inch cubes; see Kelly’s Note)
Maple syrup or vanilla glaze, for serving

Be sure to gather everything before starting. It makes things go smoother and more enjoyable.

How to Make Cinnamon French Toast Muffins

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly and achieve that perfect golden-brown color. It’s the little things that make a big difference!

Prepare the Muffin Tin

Next, grease a muffin tin generously with butter or cooking spray. This will prevent the muffins from sticking and make them easier to remove after baking. You can set that aside while you mix the ingredients.

Whisk Together the Wet Ingredients

In a large bowl, whisk together the eggs, whole milk, ground cinnamon, sugar, and vanilla extract. This mixture will create a rich custard base for your muffins. Don’t rush it! A well-mixed custard will lead to fluffy muffins.

Combine with Cubed Bread

Now, it’s time to add the cubed bread to the egg mixture. Gently fold the cubes until they are well-coated and absorbed the liquid. Each bite should be filled with flavor, so take your time here.

Fill the Muffin Tin

Evenly divide the bread mixture among the greased muffin cups. Press down lightly to compact the mixture. This helps the muffins hold their shape once they’re baked. You’re almost there!

Bake the Muffins

Carefully place the muffin tin in the preheated oven and bake for about 25 to 30 minutes. The tops should be slightly crisp and golden, while the insides remain soft and delicious. You can start to enjoy that wonderful aroma filling your kitchen!

Cool and Serve

Once they’re done, allow the muffins to cool in the tin for about 5 minutes. Carefully scoop each one out and serve warm. They taste divine topped with maple syrup or a drizzle of vanilla glaze, giving each bite a sweet finish.

Serving Suggestions

These muffins pair wonderfully with fresh fruit, whipped cream, or even a sprinkle of powdered sugar. Enjoy them alongside your favorite hot beverage for a perfect breakfast experience. You could also serve them at brunch with friends, letting everyone indulge together.

Tips for Success

Make sure the bread is stale for better absorption of the egg mixture. Fresh bread can remain soggy.
Customize the sweetness by adjusting the sugar according to your taste. Everyone loves their muffins a bit differently!
For an indulgent twist, add chocolate chips or nuts to the bread mixture. They could elevate your muffins to another level!

Variations

Substitute different types of bread such as brioche or challah for varied flavors.
Add pumpkin pie spice for a seasonal twist during the fall. The flavors blend beautifully!
Swirl in a layer of Nutella or peanut butter for a unique flavor profile. Talk about a treat!

Storage Tips

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving to bring back their deliciousness. You might find that they taste just as good the next day!

Pairing Ideas

Pair these Cinnamon French Toast Muffins with a hot cup of coffee, refreshing orange juice, or even a fruit smoothie. This creates a well-rounded breakfast experience that you can enjoy leisurely or on the go.

FAQs

Can I use gluten-free bread for this recipe?
Yes, you can easily substitute with gluten-free bread for a delicious gluten-free version.
How can I make these muffins ahead of time?
You can prepare the mixture the night before and assemble the muffins in the morning. It’s a great way to save time!
Can I freeze Cinnamon French Toast Muffins?
Absolutely! They freeze well and can be stored in the freezer for up to a month, so you can enjoy them whenever you want.
What type of bread works best?
Stale white bread or brioche works best for absorbing the custard mixture, giving you that perfect texture.
How do I reheat the muffins?
Reheat in a microwave for about 30 seconds or in the oven at 350°F for 10 minutes until warmed through. Easy peasy!

These Cinnamon French Toast Muffins will be a hit at your breakfast table. They offer a delightful combination of flavors that are both comforting and innovative. Perfectly portable and endlessly adaptable, they are sure to become a regular feature in your breakfast rotation. Enjoy this delicious treat with friends and family, making unforgettable memories around the table!

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