Bacon Wrapped Asparagus

Recipe By:
Rachael
Posted:

Bacon wrapped asparagus is one of those recipes that brings together two of life’s greatest pleasures: crunchy bacon and tender asparagus. When these two ingredients come together, magic happens. The saltiness of the bacon mellows the bright, earthy flavor of the asparagus, creating a deliciously balanced bite that’s hard to resist. Whether you’re whipping it up for a casual dinner at home or showcasing it at a festive gathering, this dish adds a special touch that truly impresses. Plus, it’s super easy to make! You will love how simple it is to create a delightful appetizer or side dish that pairs well with just about anything. So, roll up your sleeves, grab your ingredients, and let’s make some delicious bacon wrapped asparagus that will have everyone coming back for seconds!

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What is Bacon Wrapped Asparagus

Bacon wrapped asparagus is a delightful dish where fresh asparagus spears are enveloped in crispy, savory bacon. This combination creates a delicious contrast between the tender, green vegetable and the rich, salty meat, making it a popular choice for appetizers or side dishes. When you take a bite, the crispness of the bacon takes your taste buds on a joyful journey while the asparagus brings a bright freshness that balances the richness.

Why You’ll Love This Bacon Wrapped Asparagus

You’ll absolutely love this bacon wrapped asparagus recipe because it’s not just easy to make but also low in carbs. That makes it suitable for many dietary needs. What’s more? The delightful crunch of bacon paired with the fresh, vibrant taste of asparagus guarantees that your guests will be blown away. This dish can elevate any meal from ordinary to extraordinary, allowing you to impress your friends and family without spending hours in the kitchen. So, if you’re looking for a hit at your next gathering or a simple yet fancy weeknight dinner, look no further.

Ingredients for Bacon Wrapped Asparagus

Gather these simple ingredients, and you’re on your way:

  • 18 spears of asparagus, trimmed
  • 6 slices of bacon, thinly sliced
  • 2 tablespoons of butter, melted
  • 2 tablespoons of balsamic vinegar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Preparing Bacon Wrapped Asparagus

Preheat Your Oven

Preheat your oven to 400°F (200°C). This step is crucial because it ensures your bacon wrapped asparagus cooks evenly and turns out perfectly crispy.

Prepare the Baking Sheet

While the oven heats up, line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup a breeze! You’ll appreciate this when you’re enjoying your meal.

Bundle the Asparagus

Next, gather your trimmed asparagus and divide them into bundles of three spears each. This grouping allows for even cooking, and makes wrapping them with bacon much simpler.

Wrap Asparagus with Bacon

Now, take a slice of bacon and wrap it around each bundle of asparagus. Make sure the bacon covers the asparagus evenly. This will help it cook well while adding tons of flavor!

Place on Baking Sheet

Gently arrange the wrapped bundles on the prepared baking sheet. Space them apart to allow for even cooking and to ensure every bite gets that delicious bacon flavor.

Brush with Butter

Drizzle the melted butter over each bacon wrapped asparagus bundle. This adds a touch of richness and assists in achieving that perfect crispiness of the bacon.

Season with Salt and Pepper

Next, sprinkle the salt and pepper over the bundles. This seasoning enhances the natural flavor of the asparagus and complements the savory bacon delightfully.

Bake to Perfection

Place the baking sheet in the preheated oven and bake the bacon wrapped asparagus for 20-25 minutes. Keep an eye on them as they cook, watching for that crispy, golden brown bacon that you desire.

Drizzle with Balsamic Vinegar

When they’re done, carefully remove the baking sheet from the oven. Brush each bundle with balsamic vinegar for a tangy finish that beautifully balances the richness of the bacon, adding a burst of flavor.

Serving Suggestions

Bacon wrapped asparagus shines as a savory appetizer, making it the perfect starter before a grand meal. You can also serve it as a scrumptious side dish alongside grilled meats. If you’re feeling adventurous, toss it into a fresh salad for added texture and excitement.

Tips for Success

  • When choosing asparagus, look for firm, bright green spears; they provide the best flavor.
  • For an extra kick, consider using peppered bacon for a delightful twist.
  • If you prefer that oven-fried texture, broil the bundles for the last few minutes of cooking. This enhances the crispiness!

Variations

Feel free to get creative! Here are some variations to consider:

  • Add a sprinkle of Parmesan cheese before baking for an extra layer of flavor and a deliciously cheesy crust.
  • Experiment with flavors by adding garlic powder or smoked paprika to the bundles for a unique twist.
  • Swap out the asparagus and try using other vegetables, like green beans or Brussels sprouts, for a delightful change.

Storage Tips

If you happen to have any leftovers (though I doubt it!), store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them back in the oven or air fryer until warmed through and crispy again, because nobody wants soggy bacon!

Pairing Ideas

Bacon wrapped asparagus pairs beautifully with a variety of dipping sauces. Consider serving it with ranch, garlic aioli, or a zesty mustard sauce for added flavor. Your guests will enjoy having a little something extra to dip into!

FAQs

1. Can I make bacon wrapped asparagus ahead of time?
Absolutely! You can prepare the bundles and refrigerate them before baking. If you do this, just increase the cooking time slightly when baking straight from the fridge.

2. What type of bacon works best for this recipe?
Thin-sliced bacon is ideal, as it crisps up nicely and wraps around the asparagus without overwhelming it.

3. Is this dish gluten-free?
Yes, all the ingredients used are gluten-free, making bacon wrapped asparagus a safe choice for those with gluten sensitivities.

4. Can I use turkey bacon instead?
For sure! Turkey bacon can be a healthier alternative, though it may not crisp up as much as traditional pork bacon.

5. How do I know when the asparagus is done?
The asparagus should be tender but still bright green, and the bacon should be crisp and golden brown. Perfectly cooked bundles will look amazing on your table!

Your new favorite dish, Bacon Wrapped Asparagus, is ready to impress! You’ll find it’s simple yet elegant, making it a go-to for any occasion. Enjoy the scrumptious blend of crispy bacon and fresh asparagus as you share this lovely dish with friends and family. Happy cooking!

More Easy Appetizers & Snacks Recipes:

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Bacon Wrapped Asparagus

Bacon Wrapped Asparagus

Bacon Wrapped Asparagus is a wonderful combination of crispy bacon and tender asparagus. It’s low in carbs and perfect for appetizers or side dishes.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 18 spears of asparagus, trimmed
  • 6 slices of bacon, thinly sliced
  • 2 tablespoons of butter, melted
  • 2 tablespoons of balsamic vinegar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Divide the asparagus into bundles of three spears each.
  • Wrap each bundle with a slice of bacon.
  • Arrange bundles on the baking sheet.
  • Brush with melted butter and season with salt and pepper.
  • Bake for 20-25 minutes until bacon is crispy.
  • Drizzle with balsamic vinegar before serving.

Notes

Choose firm, bright green asparagus for the best flavor.
For an extra kick, use peppered bacon.
Broil for the last few minutes for enhanced crispiness.

  • Author: Rachael
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 150
  • Sugar: 1
  • Sodium: 350
  • Fat: 10
  • Saturated Fat: 4
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 4
  • Fiber: 2
  • Protein: 10
  • Cholesterol: 20

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