Traditional Hot Cross Buns

Name: Traditional Hot Cross Buns
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Global
Ingredients: 1 cup (236 ml) milk, warmed to 100–110 °F (38 – 43°C); 2 teaspoons instant dried yeast; 4 tablespoons sugar; 4 cups + 2 tablespoons (525 grams) all-purpose flour; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon allspice; ¼ teaspoon ground ginger; 1 cup (150 grams) dried currants or raisins; 6 tablespoons unsalted butter, melted; 2 large eggs, beaten, at room temperature; For the cross:; ⅓ cup (46 grams) all-purpose flour; 2 tablespoons sugar; For the glaze:; 2 tablespoons powdered sugar; Hot water

Recipe By:

Rachael

Posted:

March 2, 2025

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These Traditional Hot Cross Buns are not just a delicious treat, but they also hold a special place in many hearts, especially during the Easter season. Picture your kitchen filled with the warm, sweet smell of freshly baked buns that perfectly blend spices and dried fruits. When you take a bite, the soft, fluffy texture combined with the hints of cinnamon and nutmeg creates a comforting experience. Isn’t that what home baking is all about? Sharing these buns with family, whether for breakfast or a cozy afternoon tea, brings people together. Plus, they’re fun to make! Trust me; your loved ones will appreciate the effort you put into this classic recipe. So, let’s roll up our sleeves and get started on these delicious Traditional Hot Cross Buns!

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What is Traditional Hot Cross Buns

Traditional hot cross buns are spiced sweet buns that are often associated with Easter and are characterized by their distinctive cross on top. These buns are filled with dried fruits, typically currants or raisins, and are infused with aromatic spices that make them a delightful treat. The cultural significance of hot cross buns dates back centuries, making them a beloved symbol of celebration and indulgence in various households.

Why You’ll Love This Traditional Hot Cross Buns

You’ll fall in love with traditional hot cross buns because they encapsulate the warmth of family traditions and the joy of sharing delicious food. Their soft, fluffy texture combined with the sweet spiciness makes them perfect for breakfast, tea time, or a festive dessert. Each bite offers a comforting blend of flavors that evoke memories of home-baked goodness, making them an irresistible choice for any baking enthusiast.

Ingredients for Traditional Hot Cross Buns

1 cup (236 ml) milk, warmed to 100–110 °F (38 – 43°C)
2 teaspoons instant dried yeast
4 tablespoons sugar
4 cups + 2 tablespoons (525 grams) all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon allspice
¼ teaspoon ground ginger
1 cup (150 grams) dried currants or raisins
6 tablespoons unsalted butter, melted
2 large eggs, beaten, at room temperature
For the cross:
⅓ cup (46 grams) all-purpose flour
2 tablespoons sugar
For the glaze:
2 tablespoons powdered sugar
Hot water

Making Traditional Hot Cross Buns

Mix Yeast and Sugar with Milk

Start by stirring the yeast and sugar into the warmed milk. It’s essential to allow the mixture to sit for 3-5 minutes until you see some bubbling action. This step confirms that the yeast is awake and ready to help your buns rise beautifully.

Combine Dry Ingredients

Next, grab a mixing bowl and add the all-purpose flour, salt, ground cinnamon, allspice, ginger, and the dried currants or raisins. A good mixed blend ensures that the spices and fruits spread evenly throughout your dough.

Prepare the Dough

Once your dry ingredients are well combined, make a well in the center. Then pour in the milk and yeast mixture, melted butter, and the beaten eggs. Use a spatula to stir everything together until a rough dough forms. After that, it’s time to knead! Get your hands in there, and keep working the dough until it turns into a smooth ball.

Knead the Dough

For this next step, turn the dough onto a floured surface. Knead it for about 5 minutes. You want it to become smooth and elastic. After that, place it in an oiled bowl and cover it with a towel. Find a warm spot and let it rise for about 45 minutes. This is the perfect time for the dough to double in size!

Shape the Buns

Once the dough has risen beautifully, turn it out onto a floured surface again. Knead it lightly for a couple of minutes. Now, divide the dough into 12 equal pieces. Shape each piece into a bun and place them closely together on a parchment-lined baking sheet. Don’t forget to cover them loosely with a towel for another rise—this time for about 30 minutes!

Prepare for Baking

While the buns are rising, it’s the perfect time to preheat your oven to 400°F (200°C). This ensures they’ll bake at just the right temperature.

Create the Cross Mixture

Now, mix ⅓ cup of all-purpose flour with 2 tablespoons of sugar in a bowl. Gradually add hot water until you reach a thick paste. Take a zip-top bag, fill it with this paste, and seal it after removing the air. This will be your cross mixture for piping onto the buns.

Pipe the Crosses

When you’re ready, cut a small corner off the zip-top bag and pipe a lovely cross on top of each bun. As they bake, the crosses will melt into the buns, giving them that signature look.

Bake the Buns

Bake the buns in your preheated oven for 15-20 minutes until they turn a lovely golden brown. Keep an eye on them since baking times can differ depending on your oven.

Prepare the Glaze

While the buns are baking, it’s a great moment to prepare your glaze. Simply mix 2 tablespoons of powdered sugar with 1 tablespoon of warm water until you have a syrupy consistency. This glaze will add a nice shine once they cool down a bit.

Glaze the Buns

Once you take the buns out of the oven and they’re golden brown, brush them with that sweet glaze while they’re still warm. This is where the magic happens, and your buns will shine. Let them cool on a wire rack.

Serving Suggestions

When serving traditional hot cross buns, consider them warm, split open with a pat of butter or even toasted for a little extra crunch. Pair them with a cup of tea or coffee for that perfect afternoon treat. Your family and friends will love it!

Tips for Success

Always check that your yeast is fresh for the best rising results.
Knead the dough well to achieve that ideal texture—smooth and elastic is your goal.
Allow enough time for the buns to rise; this guarantees a fluffy interior.

Variations

Feeling adventurous? Try substituting different dried fruits like chopped apricots or cranberries. Adding nuts can also provide a delightful texture, or you could even mix up the spices according to what you enjoy.

Storage Tips

Once your hot cross buns are cooled, store them in an airtight container. They’ll stay fresh for up to 4 days. If they start to get a little hard, just reheat in the microwave for about 20 seconds. That should give you a soft and warm treat again.

FAQs

1. Can I make hot cross buns ahead of time?
Yes, definitely! You can prepare the dough the night before, refrigerate it, and let it rise at room temperature before shaping and baking.

2. Can I freeze hot cross buns?
Absolutely! Just freeze the baked buns in an airtight container for up to three months. Simply thaw and warm them before serving.

3. What can I use instead of currants?
Feel free to substitute currants with raisins, sultanas, or any dried fruit that tickles your taste buds.

4. How do I know when the buns are done baking?
Your buns should be golden brown on top and sound hollow when tapped on the bottom.

5. Can I make a glaze without powdered sugar?
You can swap in honey or maple syrup, warmed slightly, for a different but equally delicious glaze.

Traditional hot cross buns are not just a delightful treat; they carry a rich history and a story of community. Whether enjoyed fresh from the oven or shared among family and friends, these spiced buns embody warmth and comfort, making them a cherished recipe in any kitchen. Try your hand at making these timeless favorites, and let the aroma fill your home with the essence of tradition and celebration. Happy baking!

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