Peach Pie

Peach pie is one of those magical desserts that instantly brings a smile to your face. Imagine cutting into a beautifully baked pie with a flaky crust, and the aroma of warm, juicy peaches wafts into the air. It’s like summer captured in a dish! This pie not only celebrates the delectable goodness of ripe peaches, but it also gives you a chance to create something special from scratch. Whether it’s a family gathering, a picnic, or just a cozy evening at home, a slice of homemade peach pie is the perfect companion. And let’s be honest, who wouldn’t want to indulge in such a delightful treat? So, grab your apron and get ready to dive into the wonderful world of peach pie baking!

What is Peach Pie

Peach pie is a traditional dessert that celebrates the lusciousness of summer peaches. Typically featuring a buttery crust and a sweet filling, peach pie is beloved for its delightful balance of flavors and textures. The bright, juicy slices of peach blanket a moreish and slightly spiced filling, making it a go-to dessert during peach season. When you take a bite, it’s a warm hug from summer, inviting you to enjoy the simple pleasures of life.

Why You’ll Love This Peach Pie

You’ll fall in love with this peach pie that combines sweet, juicy peaches with warm spices like cinnamon and nutmeg. These complement the fruit beautifully and enhance its natural sweetness. The flaky lattice crust adds an appealing visual element and a satisfying crunch, making each slice a true treat for the senses. Plus, the joy of baking this pie is infectious; the delightful aroma will fill your kitchen and create an atmosphere of warmth and happiness. Each bite of this luscious peach pie is not just a taste, but an experience that evokes cherished memories and sweet moments.

Ingredients

• 5 cups peeled & sliced fresh peaches
• 1 teaspoon fresh lemon juice
• 1 cup granulated sugar (plus more for the lattice crust)
• 1 tablespoon all-purpose flour
• 3½ tablespoons instant tapioca (divided)
• ¼ teaspoon cinnamon
• Pinch of nutmeg
• 2 tablespoons unsalted butter
• Milk for washing lattice crust
• Pastry for a 9″ two-crust pie

Preparing the Peach Filling

Combine Peaches and Spices

Start by gathering your fresh peaches and slicing them into a large bowl. Then, mix in the lemon juice, granulated sugar, flour, cinnamon, nutmeg, and 3 tablespoons of the instant tapioca. This combination creates a flavorful filling that captures the essence of summer. Let it sit for a moment to meld all those delicious flavors together. You’ll be amazed at how something so simple can pack such a punch!

Assemble the Bottom Crust

Next, roll out your bottom pie crust on a floured surface. Once it’s nice and even, sprinkle half a tablespoon of the remaining tapioca across the surface. This small step helps absorb any excess juice during baking—trust me, it makes a difference! Place this beautifully rolled crust into your pie dish, making sure it’s snug and ready for the filling.

Fill the Pie Crust

Now it’s time to pour the peach mixture into the bottom crust. Spread the peaches out evenly, ensuring everyone gets a generous serving of that juicy filling. Dot the filling with small pieces of unsalted butter to add richness and depth, enhancing every bite. This step is all about creating a deliciously comforting experience.

Creating the Lattice Crust

Roll Out the Top Crust

Roll out the top crust and slice it into strips, keeping them about half an inch wide. A consistent width will make weaving the lattice much easier! Take your time with this; it’s a fun part of the process that allows for some creativity.

Weave the Lattice

Begin by placing half of the strips evenly across the filling in one direction. Then, fold back every other strip to create a starting point for the second direction. Lay down the remaining strips in the opposite direction, and gently weave them together. This lattice pattern not only looks gorgeous but also allows the steam to escape during baking, which is crucial for achieving that perfect texture.

Baking the Peach Pie

Brush and Sprinkle

Before baking, brush the lattice crust lightly with milk. This step will help your pie achieve a lovely golden color as it bakes. Next, sprinkle some additional granulated sugar on top for extra sweetness and a delightful crunch. These small details take your pie from great to outstanding!

Bake to Perfection

Preheat your oven to 375°F and place your pie on a baking sheet to catch any drips. Bake for about 40 minutes, or until the crust looks golden brown and the filling is bubbling up. The smell wafting through your kitchen will be nothing short of divine! Keep an eye on it, as every oven is a little different.

Cool and Serve

Once baked, remove the pie from the oven and let it cool on a wire rack. This cooling time is essential for the filling to set. As it cools, you might be tempted to sneak a slice while it’s warm—who could blame you? Just remember, the pie is even better when it has had a chance to cool completely.

Serving Suggestions

Serve this peach pie warm with a scoop of vanilla ice cream on top for an unbeatable dessert experience. The creamy ice cream paired with the warm, spicy filling is simply magical. Alternatively, you can enjoy it chilled with a dollop of whipped cream. The contrast of temperature and texture elevates this dessert to another level. It’s a fantastic treat for family gatherings, summer cookouts, or a late-night snack—all occasions are perfect for a slice of peach pie!

Tips for Success

• Ensure your peaches are ripe for the best flavor; ripe peaches are sweeter and juicier.
• Don’t skip the tapioca; it helps absorb juices and thickens the filling beautifully.
• Allow the pie to cool completely before slicing to avoid a runny filling. Patience will pay off!

Variations

For a unique twist, try adding fresh basil or mint to the peach filling. Both herbs add a lovely freshness that pairs well with peaches. Alternatively, mix in other fruits like blueberries or cherries for a delightful fruit medley. Combining flavors can create an entirely new experience with each bite!

Pairing Ideas

Pair this peach pie with a chilled glass of sweet white wine or iced tea for a perfect summer afternoon dessert experience. The refreshing drinks will complement the sweetness and enhance the flavors of the pie, creating a delightful treat for all your senses.

FAQs

1. Can I use frozen peaches for this pie?
Yes, you can use frozen peaches, but make sure to thaw and drain them first to avoid excess moisture in your filling.

2. How do I know when the pie is done baking?
The pie is done when the crust is a beautiful golden brown and the filling is bubbling from beneath the lattice. It’s hard to resist peeking in!

3. Is it necessary to use lemon juice?
Lemon juice brightens the flavor and balances the sweetness, but a splash of orange juice can work as a substitute if you prefer.

4. Can I prepare the pie ahead of time?
Absolutely! You can assemble the pie and refrigerate it for up to a day before baking, making it super convenient.

5. How should I store leftovers?
Store any leftovers covered at room temperature for up to two days, or refrigerate for up to a week. To enjoy them again, reheating in the oven provides the best results.

Peach pie is not just a dessert; it’s a delightful experience that brings together the sweetness of summer and the joy of baking. A perfect addition to any gathering or a cozy night in, this pie is sure to evoke fond memories and create new ones. Enjoy making and sharing this delicious treat with family and friends!

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Peach Pie

Print Recipe

Pin Recipe

Peach pie is a delightful dessert that perfectly showcases the sweetness of summer peaches. With a flaky crust and spiced filling, it’s ideal for gatherings or cozy nights at home.

• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 5 cups peeled & sliced fresh peaches
• 1 teaspoon fresh lemon juice
• 1 cup granulated sugar (plus more for the lattice crust)
• 1 tablespoon all-purpose flour
• 3½ tablespoons instant tapioca (divided)
• ¼ teaspoon cinnamon
• Pinch of nutmeg
• 2 tablespoons unsalted butter
• Milk for washing lattice crust
• Pastry for a 9″ two-crust pie

Instructions

• Combine sliced peaches, lemon juice, sugar, flour, cinnamon, nutmeg, and 3 tablespoons tapioca in a bowl.
• Roll out the bottom pie crust and sprinkle half a tablespoon of the remaining tapioca in the crust.
• Fill the bottom crust with the peach mixture and dot with butter.
• Roll out the top crust, slice into strips, and weave into a lattice.
• Brush the lattice with milk and sprinkle with sugar.
• Bake at 375°F for about 40 minutes or until golden brown and bubbly.
• Let cool before serving.

Notes

Ensure your peaches are ripe for the best flavor.
Do not skip the tapioca; it thickens the filling effectively.
Allow cooling completely before slicing to avoid a runny filling.

• Author: Rachael
• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 320
• Sugar: 24
• Sodium: 200
• Fat: 15
• Saturated Fat: 7
• Unsaturated Fat: 6
• Trans Fat: 0
• Carbohydrates: 48
• Fiber: 2
• Protein: 3
• Cholesterol: 25