Cheddar Bay Biscuits

Name: Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ⅓ cup sharp cheddar cheese, shredded; 1 tablespoon baking powder; 1 teaspoon garlic powder; ½ teaspoon salt; 2 tablespoons fresh parsley, finely chopped; ¾ cup milk; 1 egg; ⅓ cup butter, softened; 2 tablespoons butter, melted (for topping); 1 tablespoon fresh parsley (for topping); 1 teaspoon garlic powder (for topping)

Recipe By:

Rachael

Posted:

February 27, 2025

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Cheddar Bay Biscuits are one of those magical comfort foods that feel like a warm hug on a plate. They’re soft, flaky, and packed with sharp cheddar cheese and a hint of garlic—what’s not to love? Originating from the beloved Red Lobster restaurant, these biscuits have carved a special place in the hearts (and stomachs) of many across the USA. Whether you dip them in soup or enjoy them plain, each bite is a delightful journey into savory goodness.

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As you prepare to make your own batch of Cheddar Bay Biscuits, just imagine how your kitchen will fill with that incredible cheesy aroma. Plus, they only take about 25 minutes from start to finish, making them perfect for last-minute gatherings or cozy dinners. Let’s stroll through this easy and fun recipe, and I promise, your taste buds will thank you!

What is Cheddar Bay Biscuits

Cheddar Bay Biscuits are delectable, buttery biscuits infused with rich cheddar cheese and a hint of garlic. Originating from Red Lobster, these iconic rolls have become a beloved staple for many home cooks across the USA, known for their flaky texture and mouthwatering flavor. Perfect as a side dish or a snack, Cheddar Bay Biscuits embody comfort food at its finest.

Why You’ll Love This Cheddar Bay Biscuits

These biscuits are quick and easy to make, taking just 25 minutes from start to finish. The combination of sharp cheddar cheese and aromatic garlic creates an irresistible flavor that’s sure to please any crowd. Whether you’re serving them with soups, salads, or as a stand-alone treat, Cheddar Bay Biscuits will elevate any meal to a gourmet experience.

Ingredients for Cheddar Bay Biscuits

Gathering the right ingredients is key to making delicious Cheddar Bay Biscuits. Here’s what you need:

2 cups all-purpose flour
1 ⅓ cup sharp cheddar cheese, shredded
1 tablespoon baking powder
1 teaspoon garlic powder
½ teaspoon salt
2 tablespoons fresh parsley, finely chopped
¾ cup milk
1 egg
⅓ cup butter, softened
2 tablespoons butter, melted (for topping)
1 tablespoon fresh parsley (for topping)
1 teaspoon garlic powder (for topping)

How to Make Cheddar Bay Biscuits

Now that you have everything ready, let’s get started!

Preheat the Oven

Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. This small step makes a big difference!

Prepare the Dry Ingredients

In a medium mixing bowl, combine 2 cups of all-purpose flour, 1 ⅓ cup of shredded sharp cheddar cheese, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, ½ teaspoon of salt, and 2 tablespoons of finely chopped fresh parsley. Mix well to ensure the baking powder is evenly distributed.

Mix Wet Ingredients

In a separate bowl, whisk together ¾ cup of milk, 1 egg, and ⅓ cup of softened butter until everything is well combined. This mixture helps to create the moist, fluffy texture we’re after.

Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients and stir until a sticky dough forms. It’s important to be cautious not to overmix; if the dough seems too dry, you can add a splash of milk to achieve the right consistency. The dough should be just combined, not smooth.

Shape the Biscuits

Using a spoon or your hands, divide the dough into 8-10 mounds. Place them about 2 inches apart on the prepared baking sheet. This spacing allows them to rise nicely without touching each other.

Bake the Biscuits

Bake in your preheated oven for 12-14 minutes or until the tops are golden brown and the biscuits are cooked through. Can you smell them already?

Prepare Topping

While the biscuits are baking, mix together 2 tablespoons of melted butter, 1 tablespoon of chopped fresh parsley, and 1 teaspoon of garlic powder in a small bowl. This topping adds an extra layer of flavor.

Brush the Biscuits

Once the biscuits are done, remove them from the oven and brush the garlic butter topping generously over each biscuit. Return them to the oven and bake for an additional 5 minutes. This step ensures your biscuits have a delicious finish.

Serve and Enjoy

Remove the biscuits from the oven, allow them to cool slightly, and serve warm. Enjoy the fluffy, cheesy goodness with your meal! Whether it’s a family gathering or a simple dinner, these biscuits will make everyone smile.

Serving Suggestions

Cheddar Bay Biscuits pair wonderfully with classic dishes like clam chowder, chili, or even a simple green salad. You can also serve them alongside pasta dishes or grilled meats for a delightful contrast of flavors. They’re versatile enough to complement almost any meal.

Tips for Success

For the best results, keep these tips in mind:

Don’t Overmix: Mix until just combined to keep the biscuits fluffy. This little trick will promise a light texture.
Use Fresh Ingredients: Fresh parsley and quality cheddar cheese elevate the flavor significantly. Trust me, it makes a noticeable difference.
Adjust Thickness: If your dough is too sticky, sprinkle a little more flour to ensure manageable handling. Just a pinch!

Variations

Feel free to get creative! Here are a few ideas:

Spicy Twist: Add a pinch of cayenne pepper for a zesty kick. It’ll add a nice heat that complements the cheese.
Herbaceous Flavor: Incorporate dried herbs like thyme or oregano for added flavor. This enhances the overall taste and aroma beautifully.
Cheese Variations: Experiment with different cheeses such as mozzarella or pepper jack for unique taste profiles. Don’t be afraid to mix it up!

Storage Tips

To keep your leftovers fresh, store Cheddar Bay Biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. When you’re ready to enjoy them again, simply reheat in the oven for the best texture.

FAQs

What makes Cheddar Bay Biscuits different from regular biscuits?
Cheddar Bay Biscuits are enriched with sharp cheddar cheese and garlic, making them more flavorful and aromatic than typical biscuits.

Can I freeze Cheddar Bay Biscuits?
Yes, you can freeze them! Place cooled biscuits in an airtight container and freeze for up to a month. It’s a great way to have a tasty snack on hand.

How do I reheat frozen Cheddar Bay Biscuits?
Preheat your oven to 350°F (175°C) and bake the frozen biscuits for about 10-15 minutes or until heated through. They’ll taste just like fresh!

Are Cheddar Bay Biscuits healthy?
While delicious and comforting, Cheddar Bay Biscuits are a treat and can be enjoyed in moderation as part of a balanced diet. Balance is key!

Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free blend, but the texture may vary slightly. Just keep an eye on consistency!

These Cheddar Bay Biscuits are not just a recipe; they embody comfort, flavor, and the spirit of home-cooked meals. With every buttery, cheesy bite, you’re reminded of the warmth and joy found in sharing food with friends and family. Whether you’re hosting a gathering or enjoying a cozy night in, these biscuits are sure to impress and satisfy. Happy baking!

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