Chicken Divan

Chicken Divan is a dish that effortlessly brings the family together, evoking feelings of warmth and comfort. With its tender chicken and vibrant broccoli enveloped in a creamy sauce, it stands out as a beloved classic. Imagine the inviting aroma wafting from your oven as it bakes, creating anticipation for a meal that everyone will enjoy. Whether you’re serving it at a family gathering or whipping it up for a cozy weeknight dinner, Chicken Divan will delight both seasoned cooks and those just starting out in the kitchen.

In this recipe, you can explore the beauty of simplicity in cooking, while still impressing your loved ones. The combination of flavors in this casserole will surely have everyone asking for seconds. As you navigate this easy recipe, you’ll appreciate how straightforward it is to create a dish that’s filling and satisfying. Give it a try, and soon you’ll find this Chicken Divan recipe becoming a family favorite that everyone looks forward to!

What is Chicken Divan

Chicken Divan is a classic American casserole that features tender pieces of chicken intertwined with broccoli, all enveloped in a creamy sauce and topped with a crispy, buttery crumb layer. This distinctive dish marries flavors and textures for a cozy meal that’s perfect for family gatherings or weeknight dinners.

Why You’ll Love This Chicken Divan

This Chicken Divan recipe offers a delightful blend of nostalgia and comfort, making it a perfect choice for both seasoned cooks and newcomers in the kitchen. With its easy preparation and the option to use pre-made ingredients, you can save time while still enjoying a delicious home-cooked meal that the whole family will rave about.

Ingredients

• 2 Tablespoons butter
• 2 lbs. boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 yellow onion, diced
• 1 stick celery, diced
• 4 cups broccoli florets (about ½ lb.)
• 1 Tablespoon olive oil
• 10.5 oz. cream of chicken soup
• 2/3 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon mustard powder
• 2 ½ cups cheddar cheese, shredded
• ½ cup crushed Ritz crackers (or panko breadcrumbs)
• 2 Tablespoons butter, melted for topping

Prepare the Chicken and Vegetables

Begin by preheating your oven to 350°F. In a large pot or Dutch oven, melt the butter over medium heat. Season the chicken pieces lightly with salt and pepper, then add them along with the diced onions and celery to the pot. Sauté for about 3 minutes until the chicken is roughly halfway cooked.

This initial step sets the foundation for flavors, adding depth to the dish.

Add the Broccoli and Olive Oil

Next, toss in the broccoli florets along with 1 tablespoon of olive oil. Continue to cook for an additional 3-5 minutes until the chicken is fully cooked through and the broccoli is tender yet vibrant. This quick cooking keeps the broccoli bright and fresh, enhancing both color and taste.

Combine the Sauces

Remove the pot from heat and stir in the cream of chicken soup, sour cream, milk, garlic powder, onion powder, mustard powder, and half of the shredded cheddar cheese. Mix everything together until well combined. This creamy mixture binds all the ingredients, bringing together the flavors beautifully.

Transfer to Casserole Dish

Lightly grease a 9 x 13 casserole dish and pour the chicken and broccoli mixture into it. Spread it evenly and top with the remaining cheddar cheese. The cheese not only adds flavor but also creates a delightful melty layer.

Bake the Chicken Divan

Cover the casserole dish with aluminum foil and place it in the preheated oven for 20 minutes. Afterward, remove the foil, increase the oven temperature to 400°F, and bake for an additional 8-10 minutes. This step allows the top to golden and bubble, making it irresistible.

Prepare the Topping

While the Chicken Divan bakes, mix the melted butter with the crushed Ritz crackers or panko breadcrumbs in a small bowl. This mixture will add a crunchy, buttery topping that contrasts beautifully with the creamy filling.

Add the Topping and Finish Baking

Once the casserole is golden and bubbly, carefully sprinkle the cracker mixture on top. Return to the oven for the final bake until the topping is golden brown. The crunch from the topping perfectly enhances the softness of the casserole, achieving that great texture everyone loves.

Let it Rest

After removing the dish from the oven, let it sit for about 5 minutes before serving. This little break helps the casserole set a bit, making for easier serving and more enjoyable bites.

Serving Suggestions

Serve Chicken Divan over fluffy rice, warm biscuits, or creamy mashed potatoes. If you’re feeling adventurous, pair it with a fresh garden salad to balance out the richness. This versatility allows you to create a complete meal that suits any occasion.

Tips for Success

• Make sure not to overcook the chicken in the initial sauté to keep it juicy.
• Customize your dish by adding additional vegetables like peas or bell peppers.
• Use homemade cream sauce instead of canned for a gourmet touch.

Variations

For a lower-carb option, replace rice with cauliflower rice or zucchini noodles. Alternatively, substitute chicken with turkey for a healthy twist, especially perfect for leftover holiday meals. These changes keep the dish exciting and fresh.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it in the oven or microwave until warmed through. The flavors actually develop even more, making leftover Chicken Divan a treat!

Pairing Ideas

Pair this comforting Chicken Divan with a crisp, white wine, such as Chardonnay, or a refreshing iced tea to enhance the flavors. The right drink can elevate your meal experience and complement the dish beautifully.

FAQs

1. Can I make Chicken Divan ahead of time?
Yes, you can assemble the casserole in advance and keep it covered in the refrigerator. Bake when ready to serve for convenience.

2. How can I make Chicken Divan vegetarian?
You can substitute chicken with a mix of hearty vegetables and replace the cream of chicken soup with a vegetable-based alternative. This flexibility makes it accessible for everyone.

3. What can I use instead of Ritz crackers?
Panko breadcrumbs, crushed cornflakes, or even crushed pretzels can be excellent substitutes for a crunchier topping. Feel free to experiment with your favorite crunchy options.

4. Can I freeze Chicken Divan?
Absolutely! Just make sure to store it in an airtight container. It can last up to 2 months in the freezer, making it an easy meal to have on hand.

5. What should I serve with Chicken Divan?
Pair it with rice, mashed potatoes, or a light salad to complement the dish’s creamy richness. Each of these options brings something unique to the table.

Chicken Divan is not just a meal; it’s a heartwarming dish that brings people together. Enjoy the glorious blend of creamy, cheesy goodness with a perfectly crunchy topping that makes every bite unforgettable. With its ease of preparation and versatility, this recipe is destined to become a favorite in your household. Embrace the comfort and scrumptiousness of Chicken Divan and make it a staple in your family dinners!

More Easy Lunch & Dinner Recipes:

• Air Fryer Brussels Sprouts
• One Pan Turkey and Rice Skillet
• Marry Me Chicken
• Salisbury Steak

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Divan

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Chicken Divan is a classic American casserole featuring tender chicken and vibrant broccoli in a creamy sauce, crowned with crispy crumbs for a comforting family meal.

• Total Time: 45 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 Tablespoons butter
• 2 lbs. boneless skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 yellow onion, diced
• 1 stick celery, diced
• 4 cups broccoli florets (about ½ lb.)
• 1 Tablespoon olive oil
• 10.5 oz. cream of chicken soup
• 2/3 cup sour cream
• ½ cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon mustard powder
• 2 ½ cups cheddar cheese, shredded
• ½ cup crushed Ritz crackers (or panko breadcrumbs)
• 2 Tablespoons butter, melted for topping

Instructions

• Preheat oven to 350°F. Melt butter in a large pot. Season chicken with salt and pepper.
• Sauté chicken, onions, and celery for 3 minutes until chicken is halfway cooked.
• Add broccoli and olive oil; cook for 3-5 minutes until chicken is cooked and broccoli is tender.
• Stir in cream of chicken soup, sour cream, milk, and seasonings; mix until combined.
• Transfer mixture to a greased casserole dish and top with remaining cheese.
• Cover with foil and bake for 20 minutes; then bake uncovered at 400°F for 8-10 minutes until golden.
• Mix melted butter with crushed crackers, sprinkle on top, and bake until the topping is golden brown.
• Let rest for 5 minutes before serving.

Notes

Avoid overcooking the chicken during the initial sauté to maintain juiciness.
Add extra vegetables like peas for additional flavor.
Homemade cream sauce can elevate the dish.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 3
• Sodium: 800
• Fat: 25
• Saturated Fat: 12
• Unsaturated Fat: 10
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 2
• Protein: 30
• Cholesterol: 90