Pesto Gnocchi

Pesto Gnocchi is one of those dishes that feels like a warm hug on a plate. Imagine tender, pillowy gnocchi perfectly coated with a vibrant, homemade basil pesto. Oh, the flavor! Not only is it delicious, but this dish can also be whipped up in no time, making it ideal for both busy weeknights and special occasions. Whether you’re cooking for yourself or entertaining friends, this meal radiates comfort and joy.

Now, let’s take a moment to appreciate the beauty of fresh ingredients and how they come together. A simple combination of basil, Parmesan cheese, and a hint of garlic creates a sauce that dances on your taste buds. And you know what the best part is? You don’t need to be a gourmet chef to pull this off. With just a few ingredients and a little love, you can impress anyone at your dinner table. So grab your apron, and let’s explore the delightful world of Pesto Gnocchi together!

What is Pesto Gnocchi

Pesto Gnocchi is a delightful Italian dish that combines tender, pillowy gnocchi with vibrant homemade basil pesto. This comforting meal is not only delicious but also incredibly quick to prepare, making it perfect for any weeknight dinner or special occasion.

Why You’ll Love This Pesto Gnocchi

This Pesto Gnocchi recipe is a true crowd-pleaser, appealing to both novice cooks and seasoned chefs alike. With fresh ingredients and a burst of flavors from the pesto, it’s a simple yet elegant dish that brings joy to your dining table. Plus, it comes together in just 10 minutes, ensuring you spend less time in the kitchen and more time enjoying your meal.

Ingredients for Pesto Gnocchi

• 1 lb gnocchi (500g)
• 2 cups fresh basil (30g)
• ½ cup fresh grated Parmesan cheese (50g)
• 1 tbsp pine nuts
• 1 clove garlic
• ⅓ cup extra virgin olive oil (80ml)
• Salt and pepper, to taste

Making the Perfect Pesto Gnocchi

Preparing the Pesto Sauce

Begin by combining the fresh basil, Parmesan cheese, pine nuts, garlic, olive oil, salt, and pepper in a bowl. Use an immersion blender to puree the ingredients until you achieve a smooth, saucy consistency that’s rich and aromatic. The scent alone will make your kitchen feel like an Italian bistro!

Cooking the Gnocchi

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions, or until they float to the top, indicating they are ready. This usually takes just a few minutes. Keep an eye on them, as they cook quickly!

Mixing Gnocchi with Pesto

Once the gnocchi is cooked, reserve a bit of the cooking water, then drain the rest. Return the gnocchi to the pot, then add the freshly made pesto sauce. Gently stir to ensure the gnocchi is thoroughly coated, adding a splash of reserved cooking water to help emulsify if needed. It’s all about creating that luscious coating that clings to each piece!

Serving Your Pesto Gnocchi

Plate the Pesto Gnocchi and finish with an extra sprinkle of fresh grated Parmesan cheese. This dish is best enjoyed warm, allowing the flavors to shine. You might even want to twirl it on your fork for a charming presentation!

Serving Suggestions

Pesto Gnocchi pairs wonderfully with a light salad, crusty bread, or grilled vegetables. Adding a glass of white wine can elevate the dining experience even further, making it a delightful meal. A simple arugula salad with lemon vinaigrette complements the dish perfectly, giving your dinner a fresh balance.

Tips for Success

• Use fresh basil for the best flavor in your pesto.
• Don’t overcook the gnocchi; they should be soft but not mushy.
• Feel free to adjust the amount of garlic based on your preference for bold flavors.

Variations of Pesto Gnocchi

• Swap out basil for spinach or arugula for a different pesto flavor. You’ll discover that each herb lends its own personality to the sauce.
• Add sautéed cherry tomatoes or roasted bell peppers for extra color and taste, enhancing both the appearance and flavor of your dish.
• Use vegan cheese as a substitute for Parmesan to make this dish plant-based. This way, everyone can enjoy!

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove, adding a bit of water to revive the pesto’s consistency. This ensures you can enjoy the flavors without losing that creamy goodness.

Pairing Ideas

This Pesto Gnocchi goes well with:
– Grilled chicken or shrimp for added protein
– Sautéed seasonal vegetables for extra nutrients
– A light, citrusy salad to complement the richness of the dish

FAQs

1. Can I make pesto ahead of time?
Yes, you can prepare the pesto up to a week in advance. Store it in the refrigerator in an airtight container, and drizzle a thin layer of olive oil on top to prevent browning.

2. What is the best type of gnocchi to use?
Fresh or store-bought gnocchi works well. Look for potato gnocchi for a classic taste and texture. Each bite should be soft and comforting!

3. Can I freeze Pesto Gnocchi?
Yes, you can freeze the gnocchi before cooking. Just be sure to spread them out on a baking sheet to freeze individually before transferring them to an airtight container. This helps maintain their shape!

4. How can I make my pesto creamier?
For a creamier pesto, add a little more olive oil and a splash of heavy cream while blending. This makes it richer and softer.

5. What cheese can I use instead of Parmesan?
Pecorino Romano or nutritional yeast can be delicious alternatives for a cheese substitution. You can easily adjust this to fit your dietary preferences.

This Pesto Gnocchi recipe embodies the essence of Italian comfort food, showcasing vibrant flavors and alluring aromas that come together in a matter of minutes. Perfect for busy weeknights or as a lovely dish to serve at gatherings, it invites you to savor each bite. With endless variations and serving suggestions, you’ll be inspired to make Pesto Gnocchi time and time again. Enjoy the simplicity and taste of this meal, creating moments to cherish with family and friends.

More Easy Salads & Side Dishes Recipes:

• Eggplant Pizza
• Homemade Caesar Salad
• Pesto Chicken Caprese Salad
• Crockpot BBQ Chicken Thighs

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pesto Gnocchi

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Pesto Gnocchi is a delightful Italian dish, combining pillowy gnocchi with fresh basil pesto. It’s an effortless, quick meal that radiates comfort.

• Total Time: 15 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 lb gnocchi (500g)
• 2 cups fresh basil (30g)
• ½ cup fresh grated Parmesan cheese (50g)
• 1 tbsp pine nuts
• 1 clove garlic
• ⅓ cup extra virgin olive oil (80ml)
• Salt and pepper, to taste

Instructions

• Combine basil, Parmesan, pine nuts, garlic, olive oil, salt, and pepper in a bowl.
• Blend until smooth.
• Boil salted water and cook gnocchi until they float.
• Drain gnocchi and return to pot.
• Add pesto and mix, adding reserved cooking water as needed.
• Serve warm with extra Parmesan.

Notes

Use fresh basil for optimal flavor.
Do not overcook gnocchi; they should be tender, not mushy.
Adjust garlic to taste.

• Author: Rachael
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Calories: 450
• Sugar: 1
• Sodium: 400
• Fat: 26
• Saturated Fat: 5
• Unsaturated Fat: 20
• Trans Fat: 0
• Carbohydrates: 45
• Fiber: 3
• Protein: 12
• Cholesterol: 15