Lemon Ricotta Cookies

Name: Lemon Ricotta Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter (softened to room temperature); 1 cup granulated sugar; 1 large egg; 1 cup whole milk ricotta cheese (approximately half of a 15-ounce container, any excess liquid drained); 1 tablespoon fresh lemon juice; 2 teaspoons fresh lemon zest; 1½ cups powdered sugar (sifted); 1 tablespoon unsalted butter (melted); 3-4 tablespoons fresh lemon juice (for glaze); 1 teaspoon fresh lemon zest (plus additional for optional garnish)

Recipe By:

Rachael

Posted:

February 20, 2025

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Lemon Ricotta Cookies are a delightful treat that unites creamy ricotta cheese with the refreshing zing of fresh lemons. Imagine soft, fluffy cookies that melt in your mouth, leaving a hint of citrus on your taste buds. Perfect as a light snack or as a sweet ending to any meal, these cookies bring joy to any occasion. Whether you’re planning a family gathering or just want to brighten up your day, baking a batch of Lemon Ricotta Cookies will surely do the trick. The aroma of lemon fills your kitchen, setting a lovely mood as you mix and match these simple ingredients. Plus, the glaze on top adds an extra layer of sweetness that complements the cookies perfectly. So grab your apron, and let’s whip up these zesty little delights together!

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What is Lemon Ricotta Cookies

Lemon Ricotta Cookies are delightful treats that blend the creamy texture of ricotta cheese with the zesty brightness of fresh lemon. These cookies are light, fluffy, and have a unique flavor profile that sets them apart from traditional cookies. Topped with a sweet lemon glaze, they’re perfect for any occasion.

Why You’ll Love This Lemon Ricotta Cookies

These cookies are not only easy to make but also make a wonderful addition to your dessert table. Their soft and tender texture, combined with the refreshing taste of lemon, creates a satisfying treat that appeals to cookie lovers of all ages. Ideal for gatherings, family events, or simply enjoying with a cup of tea, Lemon Ricotta Cookies will surely win your heart.

Ingredients for Lemon Ricotta Cookies

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter (softened to room temperature)
1 cup granulated sugar
1 large egg
1 cup whole milk ricotta cheese (approximately half of a 15-ounce container, any excess liquid drained)
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon zest
1½ cups powdered sugar (sifted)
1 tablespoon unsalted butter (melted)
3-4 tablespoons fresh lemon juice (for glaze)
1 teaspoon fresh lemon zest (plus additional for optional garnish)

Preparing the Dough for Lemon Ricotta Cookies

Mixing the Dry Ingredients

First, grab a medium bowl and combine the flour, baking powder, baking soda, and salt. Whisk these together until they’re well blended, then set the bowl aside.

Creaming Butter and Sugar

In another, larger mixing bowl, add the softened unsalted butter and granulated sugar. Using a hand mixer, beat this mixture on medium speed for about 1-2 minutes until it becomes light and fluffy.

Incorporating the Egg

Next, crack in the large egg and beat it into the butter and sugar mixture. Just mix until it’s fully combined; no need to overdo it.

Adding Ricotta and Lemon

Now, it’s time to introduce ricotta cheese, fresh lemon juice, and lemon zest into your mixing bowl. Mix on low speed until everything is nicely blended, ensuring that there are no lumps of ricotta left behind.

Combining Dry and Wet Ingredients

Gradually pour the flour mixture into your wet ingredients. Mix on low speed until the flour is fully incorporated. Take care not to overmix; your batter should be thick but smooth and well blended.

Chilling the Dough

Cover the mixing bowl with plastic wrap, and pop it in the fridge. Chill the cookie dough for at least 2 hours, but if you can, let it rest overnight for even better flavor.

Baking the Lemon Ricotta Cookies

Preheating the Oven

Once your dough is chilled and you’re ready to bake, preheat your oven to 350°F (175°C). While it’s heating up, line a large baking sheet with parchment paper.

Scooping the Cookies

Using a 1-inch cookie scoop, drop spoonfuls of the cookie dough onto your prepared baking sheet. Make sure to leave about 2 inches of space between each cookie. You’ll fit roughly 12 cookies per sheet, depending on how big they are.

Baking the Cookies

Bake your cookies for about 15 minutes. When they’re done, remove them from the oven and let them cool on the baking sheet for 10 minutes. After that, transfer them to a cooling rack to cool completely.

Glazing the Lemon Ricotta Cookies

Preparing the Glaze

While the cookies cool, whisk together the powdered sugar, melted butter, lemon juice, and lemon zest in a medium bowl. Aim for a smooth consistency, adjusting thickness by adding more lemon juice as needed.

Glazing the Cookies

Once your cookies are completely cool, dip the top of each one into the glaze. Flip them over to make sure the glazed side faces up. Place the cookies back on the cooling rack, and if you like, sprinkle on some extra lemon zest for a lovely finish.

Final Touch

Let the cookies sit until the glaze hardens. After they’re set, transfer them to a serving tray or an airtight container.

Serving Suggestions

Lemon Ricotta Cookies are perfect on their own, but you can elevate them by serving alongside fresh berries or a dollop of whipped cream. Pair them with herbal tea or a refreshing glass of lemonade, and you’ve got a delicious treat!

Tips for Success

Make sure your butter is at room temperature for the best creaming results.
Drain your ricotta cheese well to avoid adding excess moisture into the dough.
For a stronger lemon flavor, increase the zest in both the cookies and glaze.

Variations

You can add in some mix-ins like white chocolate chips or chopped pistachios for an exciting twist. Don’t hesitate to experiment with other citrus fruits like orange or lime for different flavor profiles.

Storage Tips

To keep your Lemon Ricotta Cookies fresh, store them in an airtight container at room temperature for up to 5 days. If you need to keep them longer, freeze them in a zip-top bag for up to 3 months.

Pairing Ideas

Serve these delightful cookies with a scoop of vanilla ice cream.
Enjoy them alongside freshly brewed coffee or a refreshing iced tea.
For a surprising flavor contrast, pair with cheese platters.

FAQs

What makes Lemon Ricotta Cookies so unique?
The use of ricotta cheese adds moisture and a distinctive texture, paired with a fresh lemon flavor that sets them apart.

Can I use low-fat ricotta for this recipe?
Yes, substituting low-fat ricotta can work, though the cookies might be slightly less rich.

How can I keep my cookies soft?
Avoid overbaking them, and store the cookies in an airtight container to maintain their softness.

Can I freeze the cookie dough?
Absolutely! Freezing the dough allows you the option to bake fresh cookies whenever you crave them.

What’s the best way to enjoy these cookies?
These cookies are best enjoyed fresh, but they also pair wonderfully with a cup of tea or coffee.

With their exquisite combination of flavors and textures, Lemon Ricotta Cookies are sure to become a cherished recipe in your baking repertoire. Their lightness makes them a perfect treat for any gathering or simply as a satisfying afternoon snack. Enjoy the process of baking and the joy they bring to you and your loved ones!

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