Edible Cookie Dough

Edible cookie dough is a nostalgic treat that tends to bring us back to our childhood days, sneaking bites of dough right from the bowl. Who could resist? This creamy, sweet indulgence is perfect for snacking straight out of the bowl, sharing with friends, or even topping off your ice cream. What makes it even better is that it’s safe to eat, thanks to the use of heat-treated flour and the absence of raw eggs. Plus, it’s easy to customize with your favorite mix-ins, whether you have a love for chocolate chips, sprinkles, or even something a little more adventurous like crushed Oreos. So, let’s roll up our sleeves and get ready to whip up a batch of edible cookie dough that will satisfy your sweet tooth and leave you wanting more!

What is Edible Cookie Dough

Edible cookie dough is a safe-to-eat version of traditional cookie dough that excludes raw eggs and incorporates heat-treated flour, making it perfect for snacking without the risk of foodborne illness. You can enjoy this creamy delight right from the bowl, with none of the usual worries about uncooked ingredients. It’s designed specifically for those who can’t resist that sweet, buttery taste of dough but want to enjoy it safely. So, whether you’re looking for a late-night snack or a little something sweet to share with friends, edible cookie dough has you covered!

Why You’ll Love This Edible Cookie Dough

This delectable treat brings together the nostalgia of homemade cookies and the indulgence of spoonfuls of sweet, creamy goodness. Edible cookie dough isn’t just delicious; it’s an experience that warms the heart. You’ll love how easy it is to make, and the best part? You can customize it to cater to every taste. Feeling a classic chocolate chip mood? Go for it! Want to get a little wild with peanut butter mixes or colorful sprinkles? Why not! The possibilities are endless, ensuring there’s a flavor for everyone.

Ingredients for Edible Cookie Dough

Gather the following ingredients to craft your perfect batch of edible cookie dough:

• 1 ¾ cup (215 g) all-purpose flour
• 1 cup (226 g) unsalted butter, softened to room temperature
• 1 ¼ cups (250 g) brown sugar, tightly packed
• ¼ cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1-2 tablespoons milk (optional)
• ½ cup (85 g) semisweet chocolate chips
• Additional optional ingredients: creamy peanut butter, colored sprinkles, broken Oreo pieces

Take a moment to gather these ingredients; you’ll want them all ready to go for a smooth preparation process.

Preparing Edible Cookie Dough

Preheat the Oven and Heat-Treat the Flour

Start by preheating your oven to 350°F (175°C). Line a cookie sheet with parchment paper and spread the all-purpose flour in an even layer over it. This step is crucial because heat-treating the flour kills any harmful bacteria. Bake for about 5-7 minutes, then remove it from the oven and let it cool down. Sift the flour to break up any clumps, making it ready for mixing.

Cream Together Butter and Sugars

In a large mixing bowl, combine the softened butter, brown sugar, granulated sugar, vanilla extract, and salt. Use a stand mixer if you have one, and cream the mixture together on medium speed for about 1-3 minutes. You want it to become very creamy and well-combined, which helps create that melt-in-your-mouth texture we all love.

Combine Flours and Create the Dough

Now it’s time to gradually add the cooled, sifted flour into the butter and sugar mixture. Stir everything together until fully combined for that heavenly dough. If you find that the dough feels a bit stiff, don’t worry! Just add milk, one tablespoon at a time, until you reach your desired consistency.

Mix in Chocolate Chips and Optional Add-ins

Next, it’s time to make things even more exciting! Gently fold in the semisweet chocolate chips, along with any of those fun optional add-ins you have on hand. Whether it’s creamy peanut butter, colorful sprinkles, or broken Oreo pieces, you can personalize your edible cookie dough to your liking.

Enjoy Your Edible Cookie Dough

Once everything is mixed, your edible cookie dough is ready to be enjoyed! It’s best to dig in immediately, reveling in the fresh, creamy goodness. However, you can store any leftovers in an airtight container in the refrigerator for up to one week. If you do save some for later, let the dough sit at room temperature for about 15-20 minutes before indulging in those tasty leftovers.

Serving Suggestions

Serve your edible cookie dough in fun little bowls, and don’t forget to top them off with extra chocolate chips or sprinkles for a charming presentation. If you’re feeling a little extra, use it as a topping on ice cream or swirl it into milkshakes to create a delightful dessert. Trust me, this treat can elevate your favorite desserts into something special!

Tips for Success

• Room Temperature Butter: Ensure your butter is softened to room temperature for easier mixing, resulting in a smoother dough.
• Heat Treatment: Don’t skip that heat treatment for the flour. It’s a vital step for safety because no one wants to deal with any nasties!
• Customizing Add-ins: Feel free to add nuts, dried fruits, or even your favorite candy to customize your cookie dough just how you like it.

Variations

Spice up your edible cookie dough by experimenting with different flavors. You can try using various types of chips like white chocolate or butterscotch, or even incorporate extracts like almond or coconut. Each tweak can create a unique twist on this already delightful treat, keeping things fresh and exciting.

FAQs

Can I eat this cookie dough raw?
Yes! This edible cookie dough is designed to be safe to eat raw, without raw eggs or unsafe flour.

How long can I store edible cookie dough?
Store it in an airtight container in the refrigerator for up to one week to maintain freshness.

Can I freeze edible cookie dough?
Absolutely! You can freeze it for up to 3 months. Just remember to thaw it in the refrigerator before enjoying.

Is there a gluten-free version of edible cookie dough?
Definitely! Just swap out the all-purpose flour for gluten-free flour and ensure all other ingredients are gluten-free.

What can I mix into edible cookie dough?
Feel free to mix in chocolate chips, nuts, sprinkles, or bits of your favorite candy bars for fun surprises in every bite!

Indulging in edible cookie dough is a fun way to satisfy your sweet cravings. With endless customization options and an easy-to-follow recipe, you can whip up a batch in no time. Whether enjoying it alone or sharing with friends, this treat brings joy to any occasion. So go ahead, savor the creamy bliss of homemade cookie dough that’s meant for snacking, not baking!

More Easy Desserts & Sweets Recipes:

• Coconut Icebox Cake
• Easter No-Bake Mini Egg Cheesecake
• Vegan Gluten-Free Carrot Cake
• Carrot Cake Bars

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Edible Cookie Dough

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Edible cookie dough is a delightful treat that combines creamy sweetness with safe-to-eat ingredients. It’s perfect for those late-night cravings or as a fun snack to share. With options for customization, you can mix in your favorite flavors for a personal touch!

• Total Time: 25 minutes
• Yield: Approximately 2 cups 1x

Ingredients

Scale 1x2x3x

• 1 ¾ cup (215 g) all-purpose flour
• 1 cup (226 g) unsalted butter, softened to room temperature
• 1 ¼ cups (250 g) brown sugar, tightly packed
• ¼ cup (50 g) granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1–2 tablespoons milk (optional)
• ½ cup (85 g) semisweet chocolate chips
• Additional optional ingredients: creamy peanut butter, colored sprinkles, broken Oreo pieces

Instructions

• Preheat oven to 350°F (175°C).
• Spread flour on a lined cookie sheet and bake for 5-7 minutes to heat-treat.
• Cool the flour and sift it to remove clumps.
• In a bowl, cream together butter, sugars, vanilla, and salt for 1-3 minutes.
• Gradually mix in the cooled flour until fully combined.
• Add milk if the dough is too stiff.
• Fold in chocolate chips and any optional mix-ins.
• Enjoy immediately or store in the refrigerator for up to one week.

Notes

Ensure butter is at room temperature for easier mixing.
Always heat-treat flour to avoid bacteria.
Experiment with different add-ins like nuts or extracts for variety.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 10 minutes (includes heat-treating flour)
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Calories: 245
• Sugar: 18g
• Sodium: 130mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg