Chicken Tostadas

Chicken Tostadas are one of those delicious meals that can quickly brighten up your weeknight dinners or even kickstart a casual gathering with friends. Imagine crispy corn tortillas topped with tender, flavorful chicken and a medley of fresh ingredients. Sounds tempting, right? This dish not only brings vibrant flavors to your table but also offers a delightful mix of textures. The best part? It’s super easy to make—perfect for busy folks who still want to whip up something impressive.

Whether you’re a seasoned cook or a kitchen newbie, you’ll find that making Chicken Tostadas is not just satisfying, but it’s also a chance to get creative with your favorite toppings! With only 15 minutes of prep time, you can have a colorful, mouth-watering meal that everyone in your family will love. So, let’s get started on crafting these tasty tostadas together!

What is Chicken Tostadas

Chicken Tostadas are a vibrant Mexican dish that consists of crispy corn tortillas topped with flavorful shredded chicken and an array of fresh ingredients. They offer a delightful blend of textures and tastes, making them a favorite in many households.

Why You’ll Love This Chicken Tostadas

This Chicken Tostadas recipe is quick, easy, and bursting with flavor, perfect for busy weeknights or casual gatherings. With just 15 minutes of prep, you can create a satisfying meal that everyone will love. Plus, it’s customizable with your favorite toppings!

Ingredients for Chicken Tostadas

• 2 tablespoons olive oil
• 1 cup yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 2 chipotle chilies in adobo sauce, chopped
• 1 tablespoon adobo sauce from the can of chipotle chilies
• 2 cups cooked, shredded chicken (from a rotisserie chicken or Instant Pot)
• ½ teaspoon salt
• ½ cup chicken broth
• 8 tostada shells
• 2 cups guacamole (or 2 smashed avocados)
• 2 cups thinly shredded lettuce (iceberg or romaine)
• 1 cup cherry tomatoes, quartered
• 1 cup cotija cheese, crumbled
• ¼ cup fresh chopped cilantro

Cooking Chicken Tostadas

Sauté Onions and Aromatics

To kick things off, grab a large skillet and heat the olive oil over medium-high heat. Toss in the diced onion and sauté for about 4-5 minutes until they turn translucent. Then, stir in the minced garlic and cumin. Cook it for an additional minute, filling your kitchen with that lovely aroma.

Add Chipotle and Chicken

Next up, you’ll want to incorporate the chopped chipotle chilies and the adobo sauce into the skillet. Mix it well to combine all those flavors. Now, add in the shredded chicken and sprinkle with salt, giving everything a good stir. Pour in the chicken broth and let it simmer for about 2-3 minutes. This step allows the tasty flavors to meld together while the chicken absorbs the liquid, resulting in a flavorful filling.

Assemble Your Tostadas

Now, let’s make these tostadas truly shine! Start by spreading about ¼ cup of guacamole on each tostada shell. Then generously top them with the chipotle chicken mixture. Don’t stop there! Add the shredded lettuce, quartered cherry tomatoes, crumbled cotija cheese, and a sprinkle of fresh cilantro on top. Each bite will burst with freshness.

Serving Suggestions

When it comes to serving, Chicken Tostadas can really steal the show. They work perfectly as a main dish for family dinners or casual get-togethers. You might serve them alongside a side of Mexican rice or black beans for a complete and hearty meal. Everyone will be reaching for seconds!

Tips for Success

• For an extra kick, feel free to add more chipotle peppers or a splash of your favorite hot sauce.
• Be sure the tostada shells are nice and crispy; that crunch is key for a wonderful texture.
• Using rotisserie chicken is a fantastic shortcut. It saves time while packing in great flavor.

Variations

Want to switch things up? You can swap the shredded chicken for grilled shrimp or even beef if you’re in the mood for a different protein twist. Also, don’t shy away from experimenting with toppings! Jalapeños, sour cream, or corn salsa can add exciting flavors and textures to your tostadas.

Storage Tips

If you happen to have leftovers, storing Chicken Tostadas is simple. Just keep the chicken mixture and toppings separate in airtight containers in the refrigerator. This way, your tostada shells stay crispy! When you’re ready to enjoy them again, reheat the chicken mixture on low heat before fresh assembling.

Pairing Ideas

To elevate your meal, consider pairing your Chicken Tostadas with a refreshing margarita or a light Mexican cerveza. A side of fresh salsa or pico de gallo can also boost the flavors, making your dining experience even more delightful.

FAQs

1. Can I make Chicken Tostadas ahead of time?
Yes! Prepare the chicken filling ahead of time and store it in the fridge. Just assemble the tostadas just before serving for that fresh bite.

2. Are Chicken Tostadas gluten-free?
Absolutely! If you use certified gluten-free tostada shells, you can enjoy this dish gluten-free.

3. What other toppings can I use?
In addition to the classics, feel free to add olives, red onions, or even avocado slices for more variety in flavors.

4. Can I freeze the chicken mixture?
Yes, you can freeze the shredded chicken mix! Store it in an airtight container, and reheat it when you’re ready to use.

5. How do I make the tostada shells crispy?
Bake or fry your tostada shells until they’re golden brown. This ensures that perfect crunch that everyone loves!

Enjoy this delightful Chicken Tostadas recipe that will surely become a staple in your cooking repertoire! The combination of spicy chipotle chicken, creamy guacamole, and fresh toppings creates a memorable dish that appeals to all. Perfect for weeknight dinners or entertaining guests, this recipe is simple yet impressive, making it a go-to choice for any occasion.

More Easy Appetizers & Snacks Recipes:

• Avocado Crema
• Deviled Eggs
• Glazed Carrots
• Bunny Bait Easter Snack Mix

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Tostadas

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Chicken Tostadas are vibrant, easy to make, and packed with flavor. With crispy tortillas and customizable toppings, they’re a hit with everyone!

• Total Time: 25 minutes
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 1 cup yellow onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 2 chipotle chilies in adobo sauce, chopped
• 1 tablespoon adobo sauce from the can of chipotle chilies
• 2 cups cooked, shredded chicken (from a rotisserie chicken or Instant Pot)
• ½ teaspoon salt
• ½ cup chicken broth
• 8 tostada shells
• 2 cups guacamole (or 2 smashed avocados)
• 2 cups thinly shredded lettuce (iceberg or romaine)
• 1 cup cherry tomatoes, quartered
• 1 cup cotija cheese, crumbled
• ¼ cup fresh chopped cilantro

Instructions

• Heat olive oil in a skillet over medium-high heat and sauté onions until translucent.
• Add garlic and cumin, cooking for an additional minute.
• Stir in chipotle chilies and adobo sauce, then mix in shredded chicken and salt.
• Pour in chicken broth and simmer for 2-3 minutes.
• Spread guacamole on tostada shells, top with chicken mixture, lettuce, tomatoes, cheese, and cilantro.

Notes

Add more chipotle for extra heat.
Ensure tostada shells are crispy for the best texture.
Using rotisserie chicken saves time and adds flavor.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Calories: 350
• Sugar: 2
• Sodium: 600
• Fat: 20
• Saturated Fat: 5
• Unsaturated Fat: 12
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 5
• Protein: 15
• Cholesterol: 40