Layered Pistachio Pudding Dessert

Layered Pistachio Pudding Dessert is the perfect sweet treat for all those dessert lovers out there! Imagine a dessert that layers creamy, rich flavors with a satisfying crunch. It’s not just a feast for the eyes but also a mouthwatering delight that brings joy with each spoonful. Whether you’re hosting a dinner party or simply craving something indulgent, this dessert checks all the boxes. Plus, it’s ridiculously easy to whip up, so you can spend less time in the kitchen and more time enjoying the company of your friends and family.

This recipe layers buttery crust, velvety cream cheese, luscious pistachio pudding, and airy whipped topping, all topped with crunchy pistachios for that extra flair. Sounds divine, right? Let’s break it down together and learn just how simple it is to create this memorable Layered Pistachio Pudding Dessert!

What is Layered Pistachio Pudding Dessert

Layered Pistachio Pudding Dessert is a delightful and indulgent treat that combines the rich flavors of pistachio with creamy layers, making it a favorite for both casual gatherings and special occasions. This no-bake dessert features a buttery crust, smooth cream cheese layer, thick pudding, and a cloud of whipped topping, all crowned with crunchy pistachios.

Why You’ll Love This Layered Pistachio Pudding Dessert

This dessert is not only visually stunning but also incredibly easy to make, perfect for anyone who loves incorporating creative flavors into their cooking. The refreshing pistachio flavor, combined with its creamy texture, offers a comforting yet sophisticated experience. Plus, it’s a fantastic way to impress your family and friends without spending hours in the kitchen.

Ingredients for Layered Pistachio Pudding Dessert

• ½ cup shelled pistachios, very finely chopped
• 1 ¼ cups all-purpose flour
• 3 tablespoons granulated sugar
• ½ cup unsalted butter, room temperature
• 1 (8-ounce) package cream cheese, room temperature
• 1 cup powdered sugar
• 1 ½ teaspoons vanilla extract
• 2 (3.4-ounce) packages instant pistachio pudding mix
• 2 ½ cups whole milk
• 2 (8-ounce) containers frozen whipped topping (Cool Whip or TruWhip), thawed
• ¼ cup finely chopped pistachios (for garnish)

Making Layered Pistachio Pudding Dessert

Preheat and Prepare the Oven

To get started, preheat your oven to 350°F (175°C). It’s important to prepare your pan too! Lightly spray a 9×13-inch pan with nonstick cooking spray so that your crust comes out easily later.

Make the Pistachio Crust

Now, let’s make the crust. In a mixing bowl, combine the finely chopped pistachios, flour, sugar, and softened butter. Use a stand mixer on low speed to beat these ingredients until they form a crumbly dough. Don’t worry if it looks a little uneven; that’s okay! Press this mixture evenly into the bottom of your prepared pan. Bake for 12-15 minutes, just until it’s lightly golden and letting off a lovely aroma. After baking, let the crust cool completely before moving on to the next layer.

Create the Cream Cheese Layer

Next up, let’s create the cream cheese layer! In a clean bowl, beat together the room-temperature cream cheese, powdered sugar, and vanilla extract until it’s perfectly smooth and creamy. This step adds a wonderful richness to our dessert. Carefully fold in one of the thawed containers of whipped topping; this will lighten the mixture. Now, spread this creamy goodness evenly over the cooled crust with a spatula.

Prepare the Pistachio Pudding

Now, it’s time for the fun part: the pistachio pudding! Grab another bowl and whisk together the two packages of instant pistachio pudding and 2 ½ cups of whole milk. Whisk until blended, then let it sit for about 5 minutes. This short waiting time allows the pudding to thicken perfectly. Once it’s ready, spread it on top of your cream cheese layer, and feel that satisfaction!

Finish with Whipped Topping

For the final touch, take the remaining 8-ounce container of thawed whipped topping and gently spread it over the pudding layer, smoothing out the surface with your spatula. Finish it off by sprinkling some finely chopped pistachios on top for a lovely crunch and a pop of color. Now cover it up and refrigerate the dessert for at least 6 hours, but overnight is even better!

Serving Suggestions

When it’s finally time to serve your delicious Layered Pistachio Pudding Dessert, make sure it’s chilled. Garnish each serving with a sprinkle of finely chopped pistachios and a dollop of any extra whipped topping you may have. Trust me; this presentation lifts the dessert from ordinary to extraordinary! It pairs beautifully with a warm cup of coffee or a refreshing glass of iced tea, making for a perfect ending to any meal.

Tips for Success

• Make sure the cream cheese is nice and soft; it makes blending so much easier and smoother.
• When preparing the pudding, whisk it well to avoid any lumps; a smooth texture is key for this dessert.
• Refrigerate overnight if you can; waiting allows the flavors to meld, creating a richer experience.

Variations

Want to switch things up? Here are some fun variations you can try:

• Substitute the traditional pistachio pudding with other flavors; chocolate or vanilla can offer an exciting twist.
• Add layers of crushed graham crackers or chocolate cookies to introduce extra texture.
• Feel free to mix fruits like banana slices or strawberries into the layers for a refreshing fruity finish.

FAQs

1. Can I make Layered Pistachio Pudding Dessert ahead of time?
Yes! This dessert is perfect for making ahead. Prepare it a day in advance and keep it tucked in the refrigerator.

2. How should I store leftovers?
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days for top-notch freshness.

3. Can I use low-fat ingredients?
Absolutely! You can switch out full-fat versions for low-fat cream cheese and reduced-fat whipped topping without any issues.

4. What can I use if I don’t have Cool Whip?
No Cool Whip? No problem! Just whip some heavy cream with sugar until soft peaks form, and you’ll have a perfect topping.

5. Is there an alternative for pistachios?
If you or your guests have nut allergies, just substitute with crushed cookies or graham crackers for the crust and garnish.

Layered Pistachio Pudding Dessert is a delightful celebration of flavors and textures, perfect for impressing your guests or treating yourself on a cozy evening. With its vibrant color and delightful taste, this dessert is sure to become a household favorite. Enjoy every delightful bite!

More Easy Desserts & Sweets Recipes:

• Lemon Blueberry Cookies
• Lemon Poppyseed Cake
• Boston Cream Poke Cake
• Classic Lemon Bars

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Layered Pistachio Pudding Dessert

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This delightful dessert features layers of creamy pistachio pudding, a buttery crust, and crunchy pistachios, making it perfect for any occasion.

• Total Time: 35 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• ½ cup shelled pistachios, very finely chopped
• 1 ¼ cups all-purpose flour
• 3 tablespoons granulated sugar
• ½ cup unsalted butter, room temperature
• 1 (8-ounce) package cream cheese, room temperature
• 1 cup powdered sugar
• 1 ½ teaspoons vanilla extract
• 2 (3.4-ounce) packages instant pistachio pudding mix
• 2 ½ cups whole milk
• 2 (8-ounce) containers frozen whipped topping (Cool Whip or TruWhip), thawed
• ¼ cup finely chopped pistachios (for garnish)

Instructions

• Preheat oven to 350°F (175°C) and prepare a 9×13-inch pan with nonstick spray.
• Combine pistachios, flour, sugar, and butter in a bowl; mix into a crumbly dough and press into the pan.
• Bake for 12-15 minutes until golden; cool completely.
• Beat cream cheese, powdered sugar, and vanilla until smooth; fold in one container of whipped topping.
• Spread the cream cheese mixture over the crust.
• Whisk pudding mix and milk until blended; let sit for 5 minutes and spread over cream cheese layer.
• Top with remaining whipped topping and sprinkle chopped pistachios. Refrigerate for at least 6 hours.

Notes

Ensure cream cheese is softened for easy blending.
Whisk pudding thoroughly to avoid lumps.
Refrigerate overnight for best flavor.

• Author: Rachael
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Calories: 300
• Sugar: 16
• Sodium: 180
• Fat: 18
• Saturated Fat: 7
• Unsaturated Fat: 9
• Trans Fat: 0
• Carbohydrates: 30
• Fiber: 1
• Protein: 4
• Cholesterol: 30