Classic Lemon Bars

Name: Classic Lemon Bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1/2 cup salted butter; 1 cup all-purpose flour (plus 1/4 cup for filling); 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup granulated sugar; 1/2 cup fresh lemon juice; 3 whole eggs; Powdered sugar for garnish

Recipe By:

Rachael

Posted:

February 3, 2025

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Classic Lemon Bars are a beloved dessert that brings sunshine to any occasion. With their bright, tangy flavor, they are perfect for both casual get-togethers and elegant celebrations. If you love a mix of sweet and tart flavors, you’re in for a treat! These Classic Lemon Bars have a rich, buttery shortbread crust that pairs beautifully with the zesty lemon filling. So, let’s dive into this delightful recipe that is sure to become a favorite in your kitchen!

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Why You’ll Love This Classic Lemon Bars Recipe

When you take a bite of Classic Lemon Bars, you can instantly feel the joy. They have that perfect balance of sweet and tart that dances on your taste buds. The buttery crust crumbles in your mouth, while the lemon filling gives a refreshing zing. These bars are not just about taste; they also look stunning on a dessert table. Everyone will be impressed when you bring them out!

The Perfect Balance of Sweet and Tart

What makes Classic Lemon Bars so special? It’s all about balance! The rich sweetness of the buttery crust pairs perfectly with the tartness of fresh lemon juice. This recipe ensures you get a delightful treat that is not too sweet and not too sour. It’s the kind of dessert that makes you go back for seconds. Plus, the vibrant yellow color makes these bars a standout, adding a pop of cheer to any gathering.

A Simple Yet Impressive Treat

You don’t need to be a professional baker to whip up these Classic Lemon Bars. The recipe is straightforward, making it perfect for beginners and seasoned bakers alike. Despite its simplicity, it looks and tastes impressive, making it a great choice for potlucks, brunches, or holiday celebrations. Everyone will think you spent hours in the kitchen, but your secret will be safe with us!

Ingredients

Here’s what you’ll need to create these delicious bars:

1/2 cup salted butter
1 cup all-purpose flour (plus 1/4 cup for filling)
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup granulated sugar
1/2 cup fresh lemon juice
3 whole eggs
Powdered sugar for garnish

Make sure to gather all your ingredients before you start. It makes the process smoother and more enjoyable!

Preparing the Shortbread Crust

Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures that your lemon bars bake evenly. Next, prepare an 8×8 or 9×9 glass baking dish by lining it with parchment paper. Don’t forget to spray it with nonstick cooking spray. This will help the bars come out easily after baking.

Make the Shortbread Dough

In a mixing bowl, combine the salted butter, 1 cup of all-purpose flour, powdered sugar, and vanilla extract. Use a hand mixer or a spatula to mix everything together until a dough forms. It should be soft and pliable. If it’s too crumbly, you can add a tiny bit of water.

Press the Dough into the Pan

Now comes the fun part! Press the dough evenly into the bottom of the prepared baking dish. You want it to be flat and even. Bake it in the preheated oven for 12-15 minutes, or until the edges are just barely golden. The smell of buttery goodness will fill your kitchen!

Making the Lemon Filling

Whisk the Filling Ingredients

While your crust is baking, it’s time to whip up that luscious lemon filling. In a separate bowl, whisk together the granulated sugar, fresh lemon juice, the remaining 1/4 cup of all-purpose flour, and the 3 whole eggs. Keep whisking until the mixture is smooth and well combined. The bright lemon juice adds such a refreshing aroma!

Pour Filling Over Crust

Once the shortbread crust is baked and slightly cooled, carefully pour the lemon filling over the warm crust. This helps the two layers bond together beautifully. Make sure to pour it evenly so every bite has that delicious filling.

Bake Until Set

Return the dish to the oven and bake for an additional 20 minutes. You’ll know the bars are done when the filling is set but still has a slight jiggle in the center. Don’t worry; it will firm up as it cools.

Final Touches

Cool and Dust with Powdered Sugar

Let the lemon bars cool completely in the pan. This step is important for easier cutting. Once they are cool, take a sharp knife and cut them into 16 squares. For a beautiful finish, dust the top with powdered sugar. This adds a lovely touch and makes them look even more tempting!

Tips For Success

Ensure your butter is at room temperature before mixing. This will make it easier to combine with the other ingredients.
Use freshly squeezed lemon juice for the best flavor. It really makes a difference in taste!
Allow the lemon bars to cool completely before cutting for cleaner slices. Patience is key here!

Proper Storage

If you happen to have leftovers (which is unlikely!), store the lemon bars in an airtight container in the refrigerator for up to one week. They can also be frozen for up to 3 months. Just make sure to wrap them well so they don’t get freezer burn. When you’re ready to enjoy them again, simply thaw them in the refrigerator.

Variations

Want to mix things up? Here are a couple of fun variations to try:

Add a teaspoon of lemon zest to the filling for an extra burst of flavor. This will enhance the lemony goodness!
For a different twist, try substituting lime juice for lemon juice. It gives a unique taste and is just as refreshing.

Pairing Ideas

Classic Lemon Bars pair wonderfully with a cup of tea or coffee. The flavors complement each other perfectly! They also make a refreshing dessert after a rich meal. Serve them alongside some fresh berries for an added touch.

FAQs

1. Can I use bottled lemon juice instead of fresh?
While bottled lemon juice can be used in a pinch, fresh lemon juice is recommended for the best flavor. The freshness makes a big difference!

2. How do I know when the lemon bars are done?
The filling should be set but still slightly jiggly in the center. Remember, it will firm up as it cools.

3. Can I make these lemon bars ahead of time?
Absolutely! You can make them a day in advance and store them in the refrigerator. They are great for planning ahead!

4. What is the best way to cut lemon bars?
For clean cuts, use a sharp knife and wipe it between cuts. This prevents the filling from sticking to the knife.

Conclusion

Making Classic Lemon Bars is not only fun but also rewarding. These delicious treats are sure to impress your family and friends. With their perfect balance of sweetness and tartness, they will be a hit at any gathering. Now that you have this easy recipe and helpful tips, you’re ready to show off your baking skills! Enjoy the sunshine in every bite!

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