Sausage Green Bean Potato Casserole

Sausage Green Bean Potato Casserole is a dish that feels like a warm hug on a chilly day. The mix of flavors and textures in this casserole makes it a favorite for family dinners. It’s easy to prepare and brings everyone together at the table. I’m excited to share this recipe with you! Let’s dive in!

Why You’ll Love This Sausage Green Bean Potato Casserole Recipe

This casserole has everything you need for a comforting meal. The smoky sausage pairs perfectly with tender green beans and creamy potatoes. Each bite is packed with flavor and warmth, making it ideal for busy weeknights or casual gatherings. Plus, it’s a one-dish meal, which means less cleanup for you!

A Flavorful Combination

Sausage, green beans, and potatoes come together in this delightful casserole, offering a comforting meal that is both savory and satisfying. The sausage adds a rich, smoky flavor, while the green beans provide a nice crunch. The potatoes become soft and creamy as they bake, soaking up all those tasty juices. It’s a winning combination that will have everyone asking for seconds!

Quick and Easy Preparation

This recipe is designed for busy cooking lovers who want a hearty dish ready in under an hour without compromising on flavor. With just a few simple steps, you can whip up a delicious casserole that is perfect for any occasion. Whether you’re cooking for a crowd or just your family, this dish will surely impress.

Ingredients

To make this tasty casserole, you’ll need the following ingredients:

• 1 ½ pounds fully cooked smoked sausage (13.5-14 oz)
• 1 pound baby creamer potatoes (mix of red and white)
• 2 (15 oz) cans green beans, drained
• ½ onion, roughly chopped
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 ½ teaspoons salt (more to taste)
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• Fresh chopped parsley for garnish

Having these ingredients on hand will make your cooking experience smooth and enjoyable. You may even have some of these staples in your pantry already!

Preparing the Casserole

Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This step is important as it ensures your casserole cooks evenly and gets that golden finish we all love.

Prepare the Ingredients

Now it’s time to get your ingredients ready. Slice the smoked sausage into ¼-inch thick rounds. This size allows the sausage to cook evenly and blend well with the other ingredients. Next, wash the baby potatoes. Cut them in half; if you have larger potatoes, be sure to cut them into quarters. This helps them cook faster and allows the flavors to meld together beautifully.

Combine the Ingredients

In a large mixing bowl, combine the sliced sausage, halved potatoes, drained green beans, roughly chopped onion, and minced garlic. Pour in the olive oil and sprinkle the Italian seasoning, salt, black pepper, and red pepper flakes. Toss well to ensure everything is evenly coated. This step is crucial, as it allows each ingredient to soak up those fantastic flavors.

Assemble the Casserole

Once everything is nicely combined, it’s time to assemble the casserole. Spray a 9×13-inch baking dish with non-stick cooking spray. This prevents the casserole from sticking and makes cleanup a breeze. Pour the sausage and vegetable mixture into the prepared dish, spreading it out evenly.

Bake to Perfection

Place the dish on the center rack of the oven and bake for 40-45 minutes, or until the potatoes are tender. It’s a good idea to stir the casserole halfway through cooking. This ensures even baking and keeps all the flavors well-distributed throughout the dish.

Final Touches

Once the casserole is done baking, remove it from the oven. Taste a little to see if it needs more salt or pepper. If you like it spicy, add a bit more red pepper flakes! Finally, garnish the casserole with some fresh chopped parsley for a pop of color and freshness before serving.

Tips For Success

Here are some helpful tips to ensure your casserole turns out perfectly:

• Ensure the sausage is fully cooked before mixing. This enhances flavor and ensures food safety.
• Stir halfway through baking for even cooking. It helps all ingredients heat through nicely.
• Adjust seasonings to suit your taste. Don’t be afraid to experiment!

Proper Storage

If you happen to have leftovers (which is unlikely because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Variations

Want to change things up? Here are a few delicious variations you can try:

• Substitute smoked sausage with turkey or chicken sausage for a lighter option. It will taste just as good!
• Add other vegetables like bell peppers or carrots for additional flavor and nutrition. This also adds more color to your dish, making it even more appealing!

Pairing Ideas

To make this casserole feel like a complete meal, serve it with some crusty bread or a fresh garden salad. A simple side salad with your favorite dressing perfectly complements the rich flavors of the casserole.

FAQs

Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Just blanch them before adding to the casserole for the best results. They’ll add a lovely crunch!

Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just pop it in the oven when you’re ready to eat.

Is it possible to freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Thaw it in the refrigerator overnight before cooking it the next day.

What can I serve with this casserole?
It pairs well with a side salad, garlic bread, or steamed vegetables for a balanced meal. Choose whatever your family enjoys most!

Conclusion

Making Sausage Green Bean Potato Casserole is not only easy but also a delicious way to bring comfort food to your table. With a perfect blend of flavors and the convenience of a one-dish meal, you’ll be inspired to whip this up for your next family dinner! Enjoy every bite and watch as smiles light up the faces around your table. Happy cooking!

More Easy Lunch & Dinner Recipes:

• Greek Meatballs
• One Pot Mac And Cheese
• Stuffed Pasta Shells
• Cozy Homemade Shepherd’s Pie

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Sausage Green Bean Potato Casserole

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This comforting casserole combines smoky sausage, tender green beans, and creamy potatoes for a savory and satisfying meal that’s perfect for any occasion.

• Total Time: 1 hour
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 ½ pounds fully cooked smoked sausage (13.5–14 oz)
• 1 pound baby creamer potatoes (mix of red and white)
• 2 (15 oz) cans green beans, drained
• ½ onion, roughly chopped
• 6 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 ½ teaspoons salt (more to taste)
• 1 teaspoon black pepper
• ½ teaspoon red pepper flakes
• Fresh chopped parsley for garnish

Instructions

• Preheat the oven to 425°F (220°C).
• Slice the smoked sausage into ¼-inch thick rounds.
• Wash and cut the baby potatoes in half or quarters.
• Combine sausage, potatoes, green beans, onion, and garlic in a bowl.
• Add olive oil, Italian seasoning, salt, black pepper, and red pepper flakes; toss to coat.
• Transfer mixture to a greased 9×13-inch baking dish.
• Bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
• Garnish with fresh parsley before serving.

Notes

Ensure the sausage is fully cooked before mixing for enhanced flavor and safety.
Stir halfway through baking for even cooking.
Feel free to adjust seasonings to suit your taste.

• Author: Rachael
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 450
• Sugar: 2g
• Sodium: 1200mg
• Fat: 24g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 60mg