Strawberry Cookies

Name: Strawberry Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 2 ½ cups (45 g) freeze-dried strawberries (1.5 oz); 1 cup (226 g) unsalted butter, softened; 1 cup (200 g) granulated sugar; Pink food coloring (optional); 1 large egg; 1 ¾ cups (215 g) all-purpose flour; ¾ teaspoon salt; ½ teaspoon baking soda; ¼ cup (50 g) granulated sugar (for rolling)

Recipe By:

Rachael

Posted:

January 27, 2025

Jump to Recipe

There’s something magical about cookies, especially when they are filled with the bright and sweet goodness of strawberries. Strawberry cookies are not just any ordinary treat; they’re like little bites of summer that bring joy to every occasion. Whether you’re celebrating a birthday, a special event, or simply having a cozy day at home, these cookies will surely brighten your day!

Jump to:

Why You’ll Love This Recipe

You’ll fall head over heels for these strawberry cookies. They are soft, chewy, and bursting with flavor. The natural sweetness of freeze-dried strawberries gives these cookies a unique twist. Plus, they are easy to make! With just a few simple steps, you can enjoy a delightful batch in no time. What’s more, they look beautiful with a lovely pink hue. Perfect for sharing or keeping all to yourself!

Bright and Flavorful Strawberry Goodness

These cookies capture the essence of fresh strawberries in a delicious treat. They are vibrant and cheerful, making them an eye-catching dessert. The addition of strawberry powder not only enhances the flavor but also gives these cookies a charming pink color. When you take a bite, you’ll experience the sweet and tangy taste of strawberries, making it a delightful experience.

Ingredients

To make these delightful strawberry cookies, you will need the following ingredients:

2 ½ cups (45 g) freeze-dried strawberries (1.5 oz)
1 cup (226 g) unsalted butter, softened
1 cup (200 g) granulated sugar
Pink food coloring (optional)
1 large egg
1 ¾ cups (215 g) all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
¼ cup (50 g) granulated sugar (for rolling)

Let’s gather these ingredients and get ready to bake some delicious cookies!

Preparing the Strawberry Powder

Grind the Freeze-Dried Strawberries

Before we dive into mixing, we need to prepare our strawberry powder. First, preheat your oven to 350°F (175°C). This helps get it ready for baking later. Now, take those freeze-dried strawberries and place them in a food processor. Pulse them until they turn into a fine dust. It’s like magic! Measure out 1 tablespoon of this beautiful strawberry powder and set it aside in a small dish for later.

Creaming the Butter and Sugar

Mix Butter and Granulated Sugar

Next, let’s cream our butter and sugar. In a large bowl, combine the softened butter and granulated sugar. Using an electric mixer, beat this mixture on medium-high speed for about 2 minutes. You want it to be fluffy and creamy. This step is important because it helps to incorporate air into the dough, making your cookies light and airy.

Incorporating the Strawberry Flavor

Add Strawberry Powder and Egg

Now it’s time to add that lovely strawberry flavor! Take the strawberry powder (except the tablespoon you saved) and add it to the butter and sugar mixture. Stir it on low speed until everything is combined. If you want your cookies to have a deeper pink hue, this is where you can add some pink food coloring. Just a few drops will do! Finally, add in the large egg and stir until just combined. The mixture will start to look deliciously pink!

Combining the Dry Ingredients

Whisk Flour, Salt, and Baking Soda

In another bowl, whisk together the all-purpose flour, salt, and baking soda. This step ensures that all the dry ingredients are evenly mixed. Now, gradually add this dry mixture to your strawberry mixture in three parts. Stir gently until everything is completely integrated. Don’t overmix; we want our cookies to stay soft!

Preparing for Baking

Make Strawberry Sugar for Coating

Before we shape our cookies, let’s make the strawberry sugar for rolling. Take the reserved tablespoon of strawberry powder and mix it with ¼ cup of granulated sugar in a separate dish. Mix it well until the colors blend together. This will give our cookies a lovely, sweet coating that enhances the strawberry flavor.

Shaping and Baking the Cookies

Roll and Bake the Cookies

Now the fun part! Scoop the dough using a level 1 ½ tablespoon. Roll it between your palms to form smooth balls. Next, roll each ball through the strawberry-sugar mixture until fully coated. The pink sugar adds a beautiful touch!

Place the cookies on a parchment-lined baking sheet, making sure they are spaced at least 2 inches apart. This allows them room to spread while baking. Bake in the center rack of the oven for 11 minutes. The cookies should look slightly golden at the edges. Once baked, let them cool on the baking sheet for several minutes before using a spatula to transfer them to a cooling rack. This helps them firm up nicely.

Tips For Success

Ensure your butter is softened for easier mixing. If it’s too hard, it won’t blend well with the sugar.
Don’t skip the cooling step; it helps the cookies firm up and makes them easier to handle.

Proper Storage

After you’ve made these delightful cookies, you’ll want to keep them fresh! Store the cookies in an airtight container at room temperature. They will stay delicious for up to a week. Good luck making them last that long!

Variations

Want to mix things up? Here are a few fun variations you can try:

Substitute freeze-dried strawberries with other freeze-dried fruits like raspberries or blueberries for a twist.
Add white chocolate chips for extra sweetness and a creamy texture. It’s a match made in heaven!

Pairing Ideas

These strawberry cookies are delightful on their own, but they also pair wonderfully with other treats. Enjoy them with a scoop of vanilla ice cream for an extra special dessert. Alternatively, sip on a cup of strawberry tea for a refreshing contrast. The combination of flavors will take your taste buds on a delightful journey!

FAQs

Q1: Can I use fresh strawberries instead of freeze-dried?
A1: Fresh strawberries contain moisture, which can affect the cookie’s texture. It’s best to stick with freeze-dried strawberries for this recipe.

Q2: How can I make these cookies vegan?
A2: Substitute unsalted butter with a vegan butter alternative and use a flax egg instead of the large egg. It’s an easy swap!

Q3: Can I freeze these cookies?
A3: Yes, you can freeze the baked cookies in an airtight container for up to 3 months. Thaw at room temperature before enjoying. It’s perfect for making ahead!

Q4: What should I do if my dough is too sticky?
A4: If your dough is sticky, you can chill it in the refrigerator for about 30 minutes. This will make it easier to handle.

Conclusion

Now that you know how to make these delightful strawberry cookies, gather your ingredients and get baking! The combination of vibrant flavor and simple preparation makes these cookies a must-try for any cooking lover. Enjoy the sweet aroma filling your kitchen and the even sweeter taste that awaits! Happy baking!

More Easy Desserts & Sweets Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card