Red Velvet Cake Balls

Name: Red Velvet Cake Balls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box red velvet cake mix (plus ingredients listed on the box to prepare the cake); 1 (8 oz) package cream cheese (1/3 less fat), softened; 1 (12 oz) package chocolate chips (milk, dark, or white); 2 teaspoons vegetable oil (optional)

Recipe By:

Rachael

Posted:

January 27, 2025

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Red Velvet Cake Balls are one of those treats that make you smile with every bite. They are perfect for parties, celebrations, or just because you want something sweet. The rich flavor and creamy texture come together to create a delightful dessert. Let’s dive into this fun and easy recipe for Red Velvet Cake Balls that will surely impress your friends and family!

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Why You’ll Love This Recipe

These Red Velvet Cake Balls are simply irresistible! First, they are super easy to make. You only need a few ingredients, and the steps are straightforward. Plus, they look beautiful with their vibrant red color and chocolate coating. Not to mention, the taste is a mix of delicious cake and creamy frosting all in one bite. Whether you are a beginner or a seasoned baker, this recipe will bring joy to your kitchen.

Indulge in a Luxurious Treat

Imagine biting into a soft, rich cake ball covered in smooth chocolate. With each bite, you taste the sweet flavor of red velvet mingling perfectly with cream cheese. These cake balls are not just treats; they are an experience! You can serve them at parties or keep them all to yourself. They are great for sharing, but believe me, you might want to keep a few for yourself!

Ingredients

To make these delightful cake balls, you will need:

1 box red velvet cake mix (plus ingredients listed on the box to prepare the cake)
1 (8 oz) package cream cheese (1/3 less fat), softened
1 (12 oz) package chocolate chips (milk, dark, or white)
2 teaspoons vegetable oil (optional)

These simple ingredients will create a scrumptious dessert that will wow anyone who tries it!

Prepare the Cake

Bake the Red Velvet Cake

Start by preparing the cake mix according to the package instructions. This usually involves mixing the cake mix with eggs, water, and oil. Pour the mixture into a greased cake pan. Bake it in a preheated oven until a toothpick inserted in the center comes out clean. Once it’s done, allow it to cool completely. This step is super important! You don’t want to crumble a hot cake.

Crumble the Cake

Create Cake Crumbs

When the cake is completely cooled, it’s time to crumble it. You can use a fork or your hands for this step. Just break the cake into fine crumbs in a large bowl. The more even the crumbs, the better the cake balls will hold together later!

Mix with Cream Cheese

Combine Ingredients

Next, add the softened cream cheese to the bowl of cake crumbs. This is where the magic happens! Using your hands, knead the mixture gently until the cream cheese is fully incorporated with the crumbs. The mixture should be moist and hold together when you squeeze it. If it’s too dry, you can add a little more cream cheese.

Form the Truffles

Roll Into Balls

Now, it’s time to form the cake balls! Scoop about one heaping tablespoon of the mixture and roll it into a ball. You should be able to make about 42 cake balls from this recipe. Place them on a wax paper-lined baking sheet. Once you have rolled all the mixture, pop the baking sheet in the fridge. Let them chill for at least 30 minutes. This helps them firm up and makes dipping in chocolate much easier!

Melt the Chocolate

Prepare the Chocolate Coating

While the cake balls are chilling, let’s melt the chocolate! In a heatproof bowl, add the chocolate chips. You can use milk, dark, or white chocolate, depending on your preference. Melt the chocolate in the microwave in 30-second intervals, stirring in between. Be careful not to overheat it! If you want a thinner consistency, stir in the vegetable oil. This helps the chocolate coat the cake balls more smoothly.

Coat the Cake Balls

Dip and Decorate

Once the cake balls are chilled and your chocolate is melted, it’s time for the fun part! Remove the cake balls from the fridge. Dip each ball into the melted chocolate, making sure to coat it evenly. Use a fork to lift them out, letting any excess chocolate drip off before placing them back on the baking sheet. They should be covered in a nice layer of chocolate.

Final Touch

Decorate with Chocolate Drizzle

For a fancy touch, you can decorate your cake balls with a chocolate drizzle. Pour any leftover melted chocolate into a small zip-top bag. Cut off one corner to create a tiny opening. Then, pipe the chocolate in a fun design on top of each truffle. This adds a beautiful finish to your delicious treats!

Set the Truffles

Chill Until Firm

Now, it’s time to let the chocolate set. Return the truffles to the fridge for about 15 minutes or until the chocolate is firm. This step makes sure everything stays together perfectly.

Tips for Success

Here are some helpful tips to ensure your cake balls turn out amazing:

Cooling is Key: Make sure the cake is completely cooled before crumbling. This helps to achieve the best texture.
Experiment with Chocolate: Try different types of chocolate for unique flavors. You might discover a new favorite!

Proper Storage

If you have any leftover truffles (which is rare!), store them in an airtight container in the refrigerator. They will stay fresh for up to one week. Just make sure to keep them chilled to maintain their texture.

Variations

Feel free to get creative with this recipe! Here are a few fun variations:

Frosting Swap: Substitute cream cheese with a flavored frosting, like vanilla or chocolate, for a different taste.
Crunchy Toppings: Add crushed nuts or colorful sprinkles to the chocolate coating for extra crunch and decoration.

Pairing Ideas

These delicious red velvet cake truffles pair perfectly with different drinks. Try them with a glass of milk for a classic combo, or enjoy them with a cup of coffee for a delightful afternoon treat. They also go wonderfully with a sweet dessert wine for a more sophisticated pairing!

FAQs

1. Can I use homemade red velvet cake instead of a mix?
Absolutely! Homemade red velvet cake works great. Just make sure it’s fully cooled before crumbling.

2. How long will these truffles last?
Stored properly in an airtight container in the fridge, they will last up to one week.

3. Can I freeze these truffles?
Yes, you can freeze them for up to three months. Just thaw them in the fridge before serving for the best taste.

4. What’s the best way to decorate the truffles?
You can drizzle melted chocolate over the top or sprinkle with colored sugar or crushed nuts for a fun touch.

Conclusion

Now you know how to make delightful Red Velvet Cake Truffles! With their rich flavor and beautiful presentation, these truffles are sure to impress your loved ones. Dive into this scrumptious recipe and enjoy a sweet treat that’s perfect for any occasion! Whether you share them or keep them for yourself, these cake balls will bring happiness to any dessert table!

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