Red Wine Brownies

Recipe By:

Rachael

Posted:

January 27, 2025

Jump to Recipe

Why You’ll Love This Recipe

You are in for a treat with these Red Wine Brownies! They are rich, fudgy, and deeply chocolatey, with a unique twist. The addition of red wine adds a depth of flavor that transforms a simple brownie into something extraordinary. Picture this: a decadent brownie with a hint of fruity red wine that makes it a perfect dessert for any occasion. Whether you’re hosting friends or just treating yourself, these brownies are sure to impress. Plus, they’re easy to make! So, let’s dive in and whip up a batch of these delightful treats.

Jump to:

The Perfect Combination of Flavors

These Red Wine Brownies feature a beautiful blend of flavors. The cocoa powder provides intense chocolate richness, while the red wine adds a subtle complexity. The sugars create a lovely sweetness that balances out the bitterness of the cocoa. When you take a bite, you’ll taste the fudgy texture melting in your mouth, and the wine gives it an unexpected twist that is simply delicious. It’s the perfect dessert to serve with coffee or wine, making it versatile for all occasions.

Ingredients

To make these scrumptious Red Wine Brownies, gather the following ingredients:

1 cup unsalted butter, melted
1 ½ cups light brown sugar
1 cup granulated sugar
3 large eggs, room temperature
2 teaspoons vanilla extract
½ cup red wine
1 ½ cups unsweetened cocoa powder
¾ cup all-purpose flour
½ teaspoon kosher salt

How to Make Fudgy Red Wine Brownies

Preheat the Oven

Before you start mixing, preheat your oven to 350°F (175°C). This step is crucial because it ensures your brownies bake evenly and become perfectly fudgy.

Mix Butter and Sugars

In a large bowl, add the melted butter, light brown sugar, and granulated sugar. Whisk them together until they are well combined. This step is important because the sugars help create that lovely, shiny brownie top.

Add Eggs

Now it’s time to add the eggs! Incorporate them one at a time. Whisk each egg until it’s fully mixed in before adding the next. This should take about 4-5 minutes. The batter should start to lighten in color and look creamy.

Incorporate Wine and Vanilla

Next, pour in the red wine and vanilla extract. Give it a good stir until the batter is smooth. This addition of red wine is what makes these brownies so special, enhancing the chocolate flavor beautifully.

Fold in Dry Ingredients

Now, it’s time for the dry ingredients! Gently fold in the unsweetened cocoa powder, all-purpose flour, and kosher salt. Be careful not to overmix; you want everything just combined. Overmixing can make your brownies tough instead of soft and fudgy.

Prepare the Baking Pan

Take your baking pan and cut a piece of parchment paper. It should be slightly smaller than the width of the pan. Lightly spray the bottom and sides of the pan with a vegetable oil-based spray. Then, place the parchment paper in the pan, making sure it lies flat. This helps with easy removal later!

Pour the Batter

Now, pour the brownie batter into the prepared baking pan. Use a spatula to smooth the top so that it’s even. This will help ensure they bake uniformly.

Bake the Brownies

It’s time to bake! Place your pan in the preheated oven and bake for 30-45 minutes. The baking time may vary, so keep an eye on them. To check for doneness, insert a knife into the center. It should come out mostly clean, with a few moist crumbs clinging to it.

Cool and Serve

Once your brownies are baked to perfection, remove them from the oven and let them cool in the pan. After a bit of cooling, use the edges of the parchment paper to lift the brownies out. If you like, you can dust them with extra cocoa powder for an elegant touch before cutting them into squares and serving.

Tips for Success

Room Temperature Eggs: Make sure your eggs are at room temperature for better mixing. This makes a difference in texture!
Whisk Well: When mixing the sugars and eggs, whisk them adequately to achieve that wonderful crinkly brownie top that everyone loves.

Proper Storage

To keep your brownies fresh, store them in an airtight container at room temperature. They can last for up to 5 days. However, they’re so good that they might not last that long!

Variations

Feeling adventurous? Here are a couple of fun variations to try:

Different Wines: Experiment with different types of red wine. Each variety will give your brownies a unique flavor.
Add-Ins: Toss in some chocolate chips or nuts for added texture. This can make them even more delightful!

Pairing Ideas

For an indulgent treat, pair your brownies with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the rich chocolate flavor. Alternatively, a dollop of whipped cream on top can make these brownies feel extra special. Either way, they are bound to be a hit!

FAQs

1. Can I use a different type of wine?
Absolutely! Different wines will give a unique flavor to your brownies. Feel free to experiment.

2. How long do these brownies last?
These brownies can be stored in an airtight container at room temperature for up to 5 days.

3. Can I freeze the brownies?
Yes, you can freeze them! Wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.

4. What if I don’t have cocoa powder?
If you don’t have cocoa powder, you could substitute it with a chocolate cake mix. Just keep in mind that the texture may vary.

In conclusion, these fudgy Red Wine Brownies are not only easy to make but also offer a delightful fusion of flavors that any cooking lover will appreciate. Give this recipe a try, and you might just find your new favorite dessert!

More Easy Desserts & Sweets Recipes:

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card